Nancy Sweet, director of culinary operations and programs, will do a food demonstration of a Muffuletta on this morning’s WICS Midday program.  This New Orleans favorite is currently on the menu of Bistro Verde, which is open Mondays and Wednesdays from 5-7 p.m. and Tuesdays and Thursdays from 11 a.m.-1 p.m. Make reservations by calling 786.2821 or emailing bistroverde@llcc.edu.