Jolene Adams, coordinator, Culinary Institute, was interviewed by Illinois AgriNews on the current class being offered through the Illinois State Board of Education for daycare and elementary school cooks using farm-to-table ingredients.

WFMB news, WICS/FOX 55 and Illinois AgriNews covered the Illinois State Fair Wine Competition June 15 in the Workforce Careers Center.  Thirty finalists were chosen from 228 entries and represented many varieties, from sparkling to dessert wines. Judges were chef/sommeliers, wine makers from other states, and consumers, including Dr. Charlotte Warren, LLCC president.