The LLCC Culinary Institute still has openings for an upcoming class for high school-aged students interested in cooking and baking. High School Chefs will be held Monday-Thursday, June 20-23, from 8:30 a.m. to 12:30 p.m. in the state-of-the-art baking and food labs of the LLCC Workforce Careers Center.

Students will experiment with simple yet sophisticated menus and learn the basics of knife skills, sanitation, cooking and baking. Students are sent home with their delicious, handmade culinary creations every day.

The class is open to anyone ages 13-18. Cost is $195 for materials and instruction by LLCC culinary staff.

Registration is available by calling 217.786.2432