The LLCC culinary program and Culinary Institute are participating in the Farmers’ Markets at the Illinois State Fairgrounds on Thursday evenings. Here are their upcoming demonstrations:

6/2 – Nancy Sweet – green bean and egg salad
6/9 – Sean Keeley  – fruit and nut salad
7/7 – Jolene Adams – watermelon feta salad
7/14 – Jolene Adams – grilled vegetable kabob
8/4 – Nancy Sweet – caprese
9/1 – Jolene Adams – spaghetti squash
9/8 – Jolene Adams  – Greek salad
10/6 – Nancy Sweet – cauliflower pizza
10/13 – Sean Keeley – soup