Nancy Sweet, director, culinary arts and operations, was one of eight judges at the State Fair’s second annual SJ-R Golden Abe awards. Smoke Stack BBQ’s “Pulled Pork Parfait” was the winner after the eight judges deemed it the best among 20-plus entries Thursday, Aug. 13.  Read “Pulled Pork Parfait.”

In addition, Nancy did a demonstration Saturday at the State Fair in the Hobbies, Arts and Crafts building. She demonstrated Scallops with Succotash and Citrus Vinaigrette.