Read 2015 Outstanding Graduate Sister Mary Gianna’s essay, “The community I experienced at LLCC,” published June 7 in the State Journal-Register.

A class offered by LLCC’s Value-Added Local Foods program for District 186 cafeteria food service managers was featured on WICS news June 10. Marnie Record, workforce specialist, instructor Greg Christian and several students were interviewed.

“Make Dad’s day special with grilling sauces and marinades” by Nancy Sweet, culinary operations manager, is this week’s Epicuriosity 101 column in the SJ-R.