Jay Kitterman, director, Culinary Institute, was interviewed for an Oct. 30 article on the SJ-R Food page on the Institute’s Bistro Verde dinners. Learn more about the dinners HERE (scroll to bottom).
Jay Kitterman, director, Culinary Institute, was interviewed for an Oct. 30 article on the SJ-R Food page on the Institute’s Bistro Verde dinners. Learn more about the dinners HERE (scroll to bottom).