Bistro Verde, LLCC’s student-run café, will be open for lunch this semester on Tuesdays and Thursdays from 11 a.m.–1 p.m. Bistro Verde will operate as a casual bistro from Thursday, Jan. 29–Tues., March 3, and will then offer fine dining Thursday, March 26–Tuesday, April 21. Reservations are required; email bistroverde@llcc.edu, call 786.2821, or stop by the café during business hours.

Bistro Verde accepts cash, debit or credit cards; sorry, no checks. At this time, the Bistro does not offer to-go meals.  The café’s dining room is staffed by students from the Dining Room Operations class, and food is prepared by students from Food Production 4. Desserts are created by students in Restaurant Desserts and Advanced Baking and Pastry classes, and bread is supplied by the Artisan Breads class.