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11.25.14
by Public Relations & Marketing

In the news

Nancy Sweet, culinary operations manager, demonstrated Harvest Lentil Salad on the WICS Midday cooking segment Monday, Nov. 24.

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    LLCC Chef Specialist Joshua Dineen walks us through a holiday breakfast dish sure to please, in this week’s Epicuriosity 101 column for the State Journal-Register.

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  • Submit an IDI Grant application
    The Innovation in Diversity and Inclusion (IDI) grant is an opportunity for LLCC employees, departments and students/student clubs to receive support in addressing or celebrating inclusivity and diversity at LLCC. Categories to consider include training, teaching and learning, recruitment and retention, and environment and processes. The application is open online through Wednesday, Dec. 4 and […]

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