Bistro Verde opening to the public was the headline story in the SJ-R’s A La Carte column on the business page Sunday, Feb. 9.
A WICS story ran on Sunrise Thursday, Feb. 6.
This week, Nancy Sweet, culinary operations manager, will do a 10-minute interview on WMAY at 12:35 p.m. Monday (Business Focus) and WTAX at 6:40 a.m. Wednesday. Thursday “FOX SCENE” will film a segment during the lunch hours.
If you haven’t tried LLCC student-run Bistro Verde yet, we highly recommend you do so! It is open for lunch Tuesdays and Thursdays in the Workforce Careers Center from 11-1, by reservation only. Email bistroverde@llcc.edu or call 786.2821 to make your reservation!