Samantha Reif, associate professor, geology, broadcast her first-hand account of the eclipse totality in Carbondale live on LLCC’s Facebook page Aug. 21, and was later interviewed for this story in the State Journal-Register in which she described the amazing experience and her plans for the next eclipse in 2024.
Nancy Sweet, director of culinary programs and operations, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “State fair demonstration recipes.”
David Bowman, workforce development program coordinator, was interviewed on Friday, Aug. 9 by Adam Rife on “Good Morning Illinois” to discuss the agriculture watershed management and horticulture credit courses offered at no cost this fall.
Samantha Reif, associate professor, geology, was interviewed on the upcoming eclipse by WTIM radio in Taylorville Aug. 15 and an article published on TaylorvilleDailyNews.com. She was also interviewed by WLDS radio in Jacksonville Aug. 16 and will be interviewed today (Aug. 17) by the State Journal-Register for its news blog. Be sure to follow her Facebook live reports Monday from Carbondale on the LLCC Facebook page!
Maryjane Million, enrollment operations coordinator, LLCC Jacksonville and Beardstown, was interviewed by WJIL in Jacksonville Aug. 16 on fall enrollment.
Marnie Record, workforce specialist, wrote this week’s Epicuriosity 101 column in the State Journal-Register, “Life lessons from food lessons.”
Cynthia Maskey, PhD, RN, dean of LLCC Health Professions is quoted in the article, “SIUE and Lincoln Land Community College establish 2+2 program in nursing,” in the Illinois Business Journal.
David Bowman, workforce development program coordinator, was interviewed on Wednesday, Aug. 9 by WAND TV to discuss the agriculture watershed management and horticulture credit courses offered at no cost this fall.
Jolene Adams, coordinator, LLCC Culinary Institute, wrote this week’s Epicuriosity 101 column in the State Journal-Register, “Simple summer snacks.”
Mac Warren, assistant director, recruitment and response, was interviewed via Facebook live on WQLZ radio and Lynn Whalen, executive director, public relations and marketing, did a Facebook live interview on WNNS radio yesterday morning, on fall registration and programs offered at LLCC.
David Bowman, workforce development program coordinator, was interviewed on Monday, Aug. 7 by Rita Frazier of RFD Illinois Radio Network to discuss the agriculture watershed management and horticulture credit courses offered at no cost this fall. SaukValley.com also mentioned the availability of these courses in its article, “Free agriculture class in Springfield.”
Marnie Record, workforce specialist, was quoted in the article, “Teens get business experience running food stand,” which was recently picked up nationally and published in papers across the country, including in Alabama, Connecticut, Michigan, Missouri, New York, Pennsylvania, Texas and Wisconsin.
Hanson Engineering’s current internal newsletter, Hanson Connections, features a story on a welding course that was customized by LLCC for Hanson. Ten Hanson employees completed the course this summer.
David Bowman, workforce development program coordinator, was interviewed on Tuesday, Aug. 1 by WLDS radio to discuss agriculture watershed management and horticulture credit courses offered at no cost this fall.
Jay Kitterman, consultant, LLCC Culinary Institute, wrote this week’s Epicuriosity 101 column in the State Journal-Register, “Vegetarians and healthy eaters love Food Fantasies.”
The Academy of Lifelong Learning is featured in a regular column in the local Senior News and Times quarterly publication. The current edition’s column is titled “Can we live in the past?” and written by Judy Kohlrus and Tom Bolinger, ALL membership co-chairs.