Nancy Sweet, interim dean, applied and emerging technologies, wrote the essay “LLCC hosting Transportation and Industrial Expo July 16,” which was published in the State Journal-Register’s “Connections” page on Sunday, June 23. She also discussed the Transportation and Industrial Expo on WTAX.
Tom Spears, workforce development program coordinator, provided an interview for WICS/FOX Illinois on June 19 about the highway construction careers training program at LLCC.
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Fusion or mash-up?”
Jolene Lamb, coordinator, LLCC Culinary Institute, provided a cooking demonstration of baba ghanoush on WICS last week and discussed the cooking demonstrations from the LLCC Culinary Institute that are taking place at the Illinois Products Farmers Market.
Bill Harmon, agriculture program coordinator, discussed the LLCC ag program in interviews with WSMI and WLDS Radio at the FFA Convention June 11.
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Hummus vs. Baba Ghanoush.”
Dr. Lesley Frederick, vice president of student services, was interviewed by WICS news on LLCC’s partnership with the Boys and Girls Club of Central Illinois to again offer the Career Launch program. Participants arrived yesterday for a day of “get to know you” activities. They’ll be on campus two days a week learning about careers including computer science, agriculture, health care, creative writing and many others.
Laurel Bretz, director of community education, was interviewed by WICS news on the upcoming College for Kids program.
John Marsaglia, head softball coach, and Joe Zimmerman, assistant softball coach, were interviewed by Sports Radio 1450 this morning about their final season coaching LLCC softball and their legacy with the program.
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Tips for grilling fish.”
Aaliyah Kissick, student trustee, was interviewed on the WICS Marketplace program, where she spoke about attending LLCC and how her business classes have assisted her in running her own business.
Nancy Sweet, director, LLCC culinary programs and operations, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Using summer herbs to their fullest.”
Jim Dietz, head volleyball coach, is featured in Volleyball Magazine discussing coaching and the U.S. Marine Corps Leadership Course he recently participated in.