Bistro Verde, LLCC’s student-run café, will be open spring semester for lunch on Tuesdays and Thursdays from 11 a.m.–1 p.m. and dinner Mondays and Wednesdays from 5-7 p.m. Reservations are strongly encouraged, and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping at the café during hours of business.
The café will be open Jan. 26–March 3 and again from March 21 –April 28. View the menu: Bistro Menu Spring 2017
Bistro to go announces a new menu for the second half of the semester!
Bistro To Go is open Mondays and Wednesdays 11:30 a.m.–1:30 p.m. through Nov. 16. Orders can be placed in person, by telephone at 786-2821 or by email at bistroverde@llcc.edu (instructions on Bistro Verde website).
Keep an eye on the LLCC Culinary Arts & Hospitality Program Facebook page for more information and weekly specials!
The farm stand will be open today at Bistro Verde starting at 11:30 a.m. Available produce this week includes kale, collards, spinach, bok choy, radish, beets, and one head of lettuce. Thanks to Emmi and Bella Fischer, LLCC students, for growing the food!
The farm stand will be open today at Bistro Verde starting at 11:30 a.m.
Today will feature limited quantities of cherry tomatoes, beets, turnips, turnip greens, sweet basil, kale, and bok choy.
This past Saturday evening, Sergio (Satch) Pecori from Hanson Engineering and Mike Aiello from Troxell Insurance prepared and sponsored the “Joys of the Table” dinner in Bistro Verde. They were assisted by LLCC Chef Sean Keeley and the night was coordinated by LLCC Culinary Institute Coordinator Jolene Adams with assistance from Jay Kitterman. Aiello and Pecori personally paid for the dinner expenses, and proceeds will go toward culinary scholarships.
Bistro to Go opens today for lunch service during the fall semester! Browse the menu including soups, salads, sandwiches, baked goods, coffee drinks and smoothies. Specials for this week are Shrimp and Chicken Paella and Meatloaf with Mashed Potatoes and Green Beans.
Bistro To Go will be open Mondays and Wednesdays 11:30 a.m.–1:30 p.m. Sept. 12 through Nov. 16. Orders can be placed in person, by telephone at 786-2821 or by email at bistroverde@llcc.edu (instructions on Bistro Verde website).
On Thursdays from 10 a.m. – 2 p.m. Stop by Bistro Grab n Go to pick up pre-made hot or cold soups, salads, sandwiches, snacks, baked goods and other quick items. Beverages such as tea, sodas, coffee, and specialty coffees will be available, too!
Keep an eye on the LLCC Culinary Arts & Hospitality Program Facebook page for more information!
Bistro Verde, LLCC’s student run café, will open Monday as Bistro To Go, with soups, salads, sandwiches, baked goods, coffee drinks and smoothies available for take away. View the menu!
Bistro To Go will be open Mondays and Wednesdays 11:30 a.m.–1:30 p.m. Sept. 12 through Nov. 16. Orders can be placed in person, by telephone at 786-2821 or by email at bistroverde@llcc.edu (instructions on Bistro Verde website).
*ALSO, NEW THIS SEMESTER, INTRODUCING Bistro Grab and Go on Thursdays from 10 a.m. – 2 p.m. Stop by the Bistro to grab pre-made hot or cold soups, salads, sandwiches, snacks, baked goods and other quick items. Beverages such as tea, sodas, coffee, and specialty coffees will be available, too!
Keep an eye on the LLCC Culinary Arts & Hospitality Program Facebook page for more information!
Bistro Verde, LLCC’s student run café, will open soon as Bistro To Go, with soups, salads, sandwiches, baked goods, coffee drinks and smoothies available for take away.
Bistro To Go will be open Mondays and Wednesdays 11:30 a.m.–1:30 p.m. Sept. 12 through Nov. 16. Orders can be placed in person, by telephone at 786-2821 or by email at bistroverde@llcc.edu (instructions on Bistro Verde website).
*ALSO, NEW THIS SEMESTER, INTRODUCING Bistro Grab and Go on Thursdays from 10 a.m. – 2 p.m. Stop by the Bistro to grab pre-made hot or cold soups, salads, sandwiches, snacks, baked goods and other quick items. Beverages such as tea, sodas, coffee, and specialty coffees will be available, too!
Keep an eye on the LLCC Culinary Arts & Hospitality Program Facebook page for menu and more information!
Bistro Verde, LLCC’s student-run café, will again be open for lunch Spring semester Tuesdays and Thursdays from 11 a.m.–1 p.m. March 22 – April 28 featuring a Creole-themed menu. Reservations are strongly encouraged, and can be made by emailing bistroverde@llcc.edu, calling 786-2821, or stopping at the café during hours of business.
Bistro Verde, LLCC’s student-run café, will again be open for lunch Spring semester Tuesdays and Thursdays from 11 a.m. – 1 p.m. March 22 – April 28 featuring a Creole-themed menu. Reservations are strongly encouraged, and can be made by emailing bistroverde@llcc.edu, calling 786-2821, or stopping at the café during hours of business.
View our sample menu. Stay tuned for pricing information.