Bistro Verde will be open tdoay from 11 a.m. to 1 p.m. It is open during the spring 2018 semester on Tuesdays and Thursdays. It will operate through Thursday, March 8 as a casual bistro and from Thursday, March 29 through Thursday, April 26 with fine dining service. View the casual bistro menu. Reservations are encouraged, and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

Bistro Verde will be open during the spring 2018 semester on Tuesdays and Thursdays from 11 a.m.-1 p.m. starting today. It will operate through Thursday, March 8 as a casual bistro and from Thursday, March 29 through Thursday, April 26 with fine dining service. View the casual bistro menu. Reservations are encouraged, and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

The café’s dining room is staffed by students from the Dining Room Operations class, and food is prepared by students in the Food Production IV class. Desserts are created by students enrolled in the Advanced Baking and Pastry and Restaurant Desserts classes, while bread is supplied by the Artisan Breads class.

Bistro Verde will be open during the spring 2018 semester on Tuesdays and Thursdays from 11 a.m.-1 p.m. beginning tomorrow, Feb. 6. It will operate through Thursday, March 8 as a casual bistro and from Thursday, March 29 through Thursday, April 26 with fine dining service. View the casual bistro menu. Reservations are encouraged, and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

The café’s dining room is staffed by students from the Dining Room Operations class, and food is prepared by students in the Food Production IV class. Desserts are created by students enrolled in the Advanced Baking and Pastry and Restaurant Desserts classes, while bread is supplied by the Artisan Breads class.

Bistro Verde will be open during the spring 2018 semester on Tuesdays and Thursdays from 11 a.m.-1 p.m. beginning Tuesday, Feb. 6. It will operate through Thursday, March 8 as a casual bistro and from Thursday, March 29 through Thursday, April 26 with fine dining service. Reservations are encouraged, and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

The café’s dining room is staffed by students from the Dining Room Operations class, and food is prepared by students in the Food Production IV class. Desserts are created by students enrolled in the Advanced Baking and Pastry and Restaurant Desserts classes, while bread is supplied by the Artisan Breads class.

Bistro To Go is open today for its last day this fall semester from 11 a.m.-1 p.m. Soups, salads, sandwiches, baked goods and coffee drinks are available for take away. View the menu. You can also visit the LLCC Culinary Arts and Hospitality Program Facebook page for the latest menu items.

Cash and credit cards are accepted. Orders can be placed in person, by phone at 786-2821 or by email at bistroverde@llcc.edu.

Tips for emailing your order:

• Include what name the order should be under.
• Please be very specific about the contents of your order.
• Specify a pick-up time (allow minimum 15 minutes). If a time is not specified, it will be available in 15 minutes. Note: The last email orders of the day will be taken at 12:45 p.m.
• You can add a baked good to your order after you arrive!

Bistro To Go’s menu changes next week! View the new menu.

Bistro To Go offers soups, salads, sandwiches, baked goods and coffee drinks available for take away. It is open Tuesdays and Thursdays 11 a.m.–1 p.m. through Nov. 16.

Bistro To Go is open today, Thursday, Oct. 12!  It has soups, salads, sandwiches, baked goods and coffee drinks available for take away. Visit the LLCC Culinary Arts and Hospitality Program Facebook page for the latest menu items.

This fall, Bistro to Go will be open Tuesdays and Thursdays 11 a.m.–1 p.m. Sept. 12 through Nov. 16. Cash and credit cards are accepted. Orders can be placed in person, by phone at 786-2821 or by email at bistroverde@llcc.edu.

Tips for emailing your order:

• Include what name the order should be under.
• Please be very specific about the contents of your order.
• Specify a pick-up time (allow minimum 15 minutes). If a time is not specified, it will be available in 15 minutes. Note: The last email orders of the day will be taken at 12:45 p.m.
• You can add a baked good to your order after you arrive!

Bistro To Go is open today, Thursday, Oct. 5!  It has soups, salads, sandwiches, baked goods and coffee drinks available for take away. Visit the LLCC Culinary Arts and Hospitality Program Facebook page for the latest menu items.

This fall, Bistro to Go will be open Tuesdays and Thursdays 11 a.m.–1 p.m. Sept. 12 through Nov. 16. Cash and credit cards are accepted. Orders can be placed in person, by phone at 786-2821 or by email at bistroverde@llcc.edu.

Tips for emailing your order:

• Include what name the order should be under.
• Please be very specific about the contents of your order.
• Specify a pick-up time (allow minimum 15 minutes). If a time is not specified, it will be available in 15 minutes. Note: The last email orders of the day will be taken at 12:45 p.m.
• You can add a baked good to your order after you arrive!

Bistro To Go reopens Tuesday, Sept. 12!  Bistro To Go offers soups, salads, sandwiches, baked goods and coffee drinks available for take away. It will be open Tuesdays and Thursdays 11 a.m.–1 p.m. Sept. 12 through Nov. 16.  View the current menu.

Bistro Verde is open with a Mediterranean menu! Open Mondays and Wednesdays from 5-7 p.m. and Tuesdays and Thursdays from 11 a.m.-1 p.m. Reservations are encouraged and can be made by emailing bistroverde@llcc.edu or calling 62821. The cafe is open through Thursday April 27, but is closed Tuesday, March 28 for Professional Development Day. See the current menu and prices HERE.