This past Saturday evening, Sergio (Satch) Pecori from Hanson Engineering and Mike Aiello from Troxell Insurance prepared and sponsored the “Joys of the Table” dinner in Bistro Verde. They were assisted by LLCC Chef Sean Keeley and the night was coordinated by LLCC Culinary Institute Coordinator Jolene Adams with assistance from Jay Kitterman. Aiello and Pecori personally paid for the dinner expenses, and proceeds will go toward culinary scholarships.

Bistro to Go opens today for lunch service during the fall semester! Browse the menu including soups, salads, sandwiches, baked goods, coffee drinks and smoothies. Specials for this week are Shrimp and Chicken Paella and Meatloaf with Mashed Potatoes and Green Beans.

Bistro To Go will be open Mondays and Wednesdays 11:30 a.m.–1:30 p.m. Sept. 12 through Nov. 16. Orders can be placed in person, by telephone at 786-2821 or by email at bistroverde@llcc.edu  (instructions on Bistro Verde website).

On Thursdays from 10 a.m. – 2 p.m.  Stop by Bistro Grab n Go to pick up pre-made hot or cold soups, salads, sandwiches, snacks, baked goods and other quick items.  Beverages such as tea, sodas, coffee, and specialty coffees will be available, too!

Keep an eye on the LLCC Culinary Arts & Hospitality Program Facebook page for more information!

Bistro Verde, LLCC’s student run café, will open Monday as Bistro To Go, with soups, salads, sandwiches, baked goods, coffee drinks and smoothies available for take away. View the menu!

Bistro To Go will be open Mondays and Wednesdays 11:30 a.m.–1:30 p.m. Sept. 12 through Nov. 16. Orders can be placed in person, by telephone at 786-2821 or by email at bistroverde@llcc.edu  (instructions on Bistro Verde website).

*ALSO, NEW THIS SEMESTER, INTRODUCING Bistro Grab and Go on Thursdays from 10 a.m. – 2 p.m.  Stop by the Bistro to grab pre-made hot or cold soups, salads, sandwiches, snacks, baked goods and other quick items.  Beverages such as tea, sodas, coffee, and specialty coffees will be available, too!

Keep an eye on the LLCC Culinary Arts & Hospitality Program Facebook page for more information!

Bistro Verde, LLCC’s student run café, will open soon as Bistro To Go, with soups, salads, sandwiches, baked goods, coffee drinks and smoothies available for take away.

Bistro To Go will be open Mondays and Wednesdays 11:30 a.m.–1:30 p.m. Sept. 12 through Nov. 16. Orders can be placed in person, by telephone at 786-2821 or by email at bistroverde@llcc.edu  (instructions on Bistro Verde website).

*ALSO, NEW THIS SEMESTER, INTRODUCING Bistro Grab and Go on Thursdays from 10 a.m. – 2 p.m.  Stop by the Bistro to grab pre-made hot or cold soups, salads, sandwiches, snacks, baked goods and other quick items.  Beverages such as tea, sodas, coffee, and specialty coffees will be available, too!

Keep an eye on the LLCC Culinary Arts & Hospitality Program Facebook page for menu and more information!

Bistro Verde, LLCC’s student-run café, will again be open for lunch Spring semester Tuesdays and Thursdays from 11 a.m.–1 p.m. March 22 – April 28 featuring a Creole-themed menu. Reservations are strongly encouraged, and can be made by emailing bistroverde@llcc.edu, calling 786-2821, or stopping at the café during hours of business.

Bistro Verde, LLCC’s student-run café, will again be open for lunch Spring semester Tuesdays and Thursdays from 11 a.m. – 1 p.m. March 22 – April 28 featuring a Creole-themed menu. Reservations are strongly encouraged, and can be made by emailing bistroverde@llcc.edu, calling 786-2821, or stopping at the café during hours of business.

View our sample menu. Stay tuned for pricing information.

Bistro Verde, LLCC’s student-run café, will be open for lunch spring semester Tuesdays and Thursdays from 11 a.m. – 1 p.m. Reservations are strongly encouraged, and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping at the café during hours of business.

The café will be open Jan. 26 – March 3 and again from March 21 – April 28.  View the menu.

Bistro to Go is open this Monday and Wednesday from 11:30 a.m.-1:30 p.m. This will be the last week of service for the semester. See this week’s menu: Bistro to Go menu 12 6 15.

Bistro to Go is open Monday and Wednesday from 11:30 a.m.-1:30 p.m. Orders can be placed in advance to bistroverde@llcc.edu. See this week’s menu: Bistro to Go 113015