Lorie McDonald has joined us as the new director of LLCC-Litchfield. She can be reached at 786-3441 (63441 internally) or lorie.mcdonald@llcc.edu. Welcome, Lorie!
A message from the family of Jim Van Kleek
To all LLCC family: I call all of you family because you were all so supportive of Jim in his battle with pancreatic cancer. From Day 1, many of you sent cards, flowers and well wishes to Jim. They brightened his days and we kept every card and message sent. When the cancer came back and he knew he could no longer work, he was devastated. He loved his job and he loved all of you. I know he missed going from office to office just to see how everyone was doing. He is truly missed by our family and I know there’s a little hole out there at Lincoln Land knowing he won’t be walking those halls again.
You all made Jim still feel needed up until the day he died and to Dave Green and Rhonda Phillips: thank you for coming to see Jim and giving him that wonderful “resolution” in his name. And to the rest: Dr. Warren, Eileen T. and on and on (too many to list), thank you and love to you all.
The family of James Van Kleek
Bistro To Go opens Sept. 15, featuring takeout items!
Bistro Verde will open this fall semester as Bistro To Go! The student operated café will sell ready-to-eat soups, salads, sandwiches and assorted baked goods for takeout only. Menu selections will vary each day based on what is being prepared by culinary and baking classes. The café will also offer coffee, tea, soda and bottled water.
Bistro To Go will be open on Mondays from 4 – 6 p.m. and Wednesdays from 11 a.m. – 1 p.m. Opening day is Monday, Sept. 15 and will continue through Monday Nov. 24. Due to the nature of the class and student curriculum, we will not be able to accommodate call-ahead orders or seating in the Bistro, and there is a limit of 4 “orders” per person.
10 cent increase in vending machine drink items
Our vending machine provider, Canteen, has informed us of a 10 cent increase in drink prices beginning Monday, Aug. 18.
Truck/crane in front of Commons this afternoon; will not block entrances
This afternoon, we anticipate having a truck/crane in front of the Commons to lift a 4,000 lb. piece of equipment on to the roof of Sangamon Hall. We will not be blocking the entrances to the Commons or Sangamon Hall. This “lift” is associated with the upgrading of our Variable Frequency Drives at Sangamon, Menard and Cass. These drives allow us to control the air movement of individual spaces serviced by our HVAC systems. As always, we appreciate your patience.
If you have any questions, please call 6-9605.
Fire Alarm Testing today-next Tues.
Facilities Services will be performing annual testing of the fire alarm systems for all buildings today through Tuesday, Aug. 19. It will be necessary to activate the horns and strobes periodically. Disruptions will be kept to a minimum as much as possible.
In the News
U.S. Senator Dick Durbin held a news conference Friday, Aug. 8 at LLCC to call attention to student loan debt and the questionable practices of some for-profit colleges. He said that community colleges are a quality and affordable alternative to for-profit colleges and should be strongly considered by all seeking higher education. Participants in the roundtable discussion were Dr. Charlotte Warren, LLCC president; Deborah Hagan, chief of consumer protection for the Attorney General’s office; Dr. Karen Anderson, executive director of the Illinois Community College Board; Dev Gowda, advocate with Illinois Public Interest Research Group (PIRG); and Dawn Thompson of Athens, a single mother and current online student at Everest College. Her student loan debt is more than $100,000.
The press conference was fed to CNN and CBS affiliates in Chicago, and was covered by local media WICS, WCIA, WTAX, WUIS and by John Reynolds and Bernie Schoenberg of the SJ-R.
Jay Kitterman, director, Culinary Institute, was credited in this story by former student Justin Cooper, who now runs his own food truck along with his wife.
New main and office phone numbers for LLCC-Taylorville and Litchfield
The ongoing upgrade of the LLCC phone system through AT&T has required the changing of main and office phone numbers at LLCC-Taylorville and Litchfield, and two office numbers at LLCC-Jacksonville.
Please make a note of these new numbers, which are in effect immediately:
LLCC Litchfield main number: 786.3401 (formerly 324.2090)
LLCC Taylorville main number: 786.2754 (formerly 287.7081)
Please see all of the new numbers in the chart below, including for new employee Lori McDonald, who begins today as the new director at LLCC-Litchfield.
NOTE: The main number at LLCC-Jacksonville has NOT changed, and remains 243.6699.
Location | User | Old Number | New Number | Extension |
Litchfield | Main number | 324-2090 | 786-3401 | 6-3401 |
Litchfield | lorie.mcdonald@llcc.edu | 786-3441 | 6-3441 | |
Litchfield | dee.tarter@llcc.edu | 324-2337 | 786-3432 | 6-3432 |
Litchfield | garry.wendt@llcc.edu | 324-2493 | 786-3438 | 6-3438 |
Taylorville | Main number | 287-7081 | 786-2754 | 6-2754 |
Taylorville | marty.swan@llcc.edu | 287-2061 | 786-2780 | 6-2780 |
Taylorville | scott.stallman@llcc.edu | 287-3316 | 786-2774 | 6-2774 |
Taylorville | tisha.miller@llcc.edu | 287-3317 | 786-2775 | 6-2775 |
Taylorville | dee.krueger@llcc.edu | 287-3318 | 786-2778 | 6-2778 |
Taylorville | marcy.durbin@llcc.edu | 287-3319 | 786-2779 | 6-2779 |
Taylorville | scott.grundy@llcc.edu | 287-7081 | 786-2787 | 6-2787 |
Jacksonville | tracy.kesinger@llcc.edu | 245-2698 | 786-2458 | 6-2458 |
Jacksonville | maryjane.million@llcc.edu | 245-1347 | 786-2457 | 6-2457 |
In the News
Tisha Miller, operations analyst at LLCC-Taylorville and Litchfield, was interviewed July 30 on WTIM’s “Ask The Professional” about upcoming construction at LLCC-Taylorville, the enrollment process, and LLCC-Taylorville fall 2014 class offerings She also spoke on WSMI-AM about the enrollment process, topics covered at New Student Orientation, fall classes being offered at LLCC-Litchfield and upcoming events including Rapid Registration events.
Lynn Whalen, executive director, PRM, was interviewed by WLDS radio regarding community college presidents holding exploratory discussions on the possibility of Illinois community colleges offering four year degrees in some applied technology and health sciences fields.
Culinary at the IL State Fair
On Friday, August 15, be sure to stop by the Hobbies, Arts & Crafts Building at 3:15pm to see Jolene Adams do a “Unique Cupcakes” demonstration, making strawberry shortcake cupcakes in a mason jar, chocolate turtle cupcakes in a mason jar and fondant decorated cupcakes.
Also, throughout the week, Jay Kitterman, Nancy Sweet and Jolene Adams will be judging food competitions.