Craig McFarland, Veterans Club advisor, was interviewed by Fox News Nov. 9 regarding LLCC’s upcoming Veterans Day Ceremony.

Lesa Schaive, adjunct instructor, Culinary Institute, and some young students were interviewed Nov. 7 by the SJ-R regarding the Young People’s Etiquette class. Read the story HERE.

Bill Harmon, agronomy professor, was interviewed Nov. 6 by WFMB regarding LLCC’s ag program and LLCC as a water quality demonstration test site.

Joe Hoenes, HVAC instructor, was interviewed Nov. 4 by the SJ-R regarding a local HVAC apprenticeship program. Read the story that ran in Sunday’s issue HERE.

Maryjane Million, operations analyst, LLCC-Jacksonville, was interviewed Nov. 6 by the Jacksonville Journal-Courier regarding the Regional Office of Education Art Show.

Jolene Adams, coordinator, LLCC Culinary Institute, authored this week’s Epicuriosity 101 article with “All Things Pumpkin Spice.”

Charlotte Warren, Ph.D., president, wrote this essay, “LLCC welcomes Cuban scholar to campus Nov. 16” for the State Journal-Register “Our Towns” page Nov. 11.

Charlotte Warren, Ph.D., president, was interviewed by Community College Daily Oct. 29 on the impact of the state budget impasse.

Jay Kitterman, consultant, Culinary Institute, is this week’s featured author of Epicuriosity 101.

Scott Stallman, associate vice president, educational outreach, was interviewed Oct. 22 on WTIM radio about registration, new courses in Taylorville and the value of community college.

The Haunted Lab was covered by WICS-TV News Oct. 26, and Jennifer Ramm, professor of chemistry, was interviewed.

Jennifer Ramm, professor of chemistry, was interviewed on WTAX Radio Monday morning, Oct. 26, regarding the Haunted Lab, sponsored by the Chemistry and Environmental Clubs.

Nancy Sweet, director, culinary program and operations, wrote about “Braising” for today’s Epicuriosity 101 column in the State Journal-Register.

Lyn Buerkett, director, Adult Education and Literacy, was interviewed by WCIA TV Oct. 7 on services offered through that program.