dMarnie Record, workforce specialist, is this week’s author of the SJ-R’s Epicuriosity 101 column with “Spread some holiday cheer with condiment gifts made from scratch.”

Michael Ramm, Ph.D., professor of chemistry and 2015 Pearson Master Teacher, shared his love of teaching in this essay, “A year-round season of joy,” published in the SJ-R Our Towns section on Sunday, Dec. 6.

LLCC’s new First Year Experience class was the subject of this article, “College success is aim of LLCC class,” in the Monday, Dec. 7 edition of the SJ-R. Chris Barry and Leslie Johnson were interviewed.

Tisha Miller, operations analyst, LLCC-Taylorville/Litchfield/Hillsboro, was interviewed Dec. 3 by the Panhandle Press about programs and services LLCC provides.

Leslie Johnson, assistant vice president, student success, and Chris Barry, director, retention and student success, were interviewed by the SJ-R Dec. 4 regarding the First-Year Experience course.

Janet Semanik, development specialist, LLCC Foundation was interviewed Dec. 2 by Fox Illinois about the “Winter Blues”event being held on campus.

Marnie Record, workforce specialist, was interviewed by the SJ-R Dec. 1 about the Value-Added Food program. The story is scheduled to run in the Dec. 6 A La Carte column.

Jolene Adams, coordinator, Culinary Institute, is the featured author of this week’s SJ-R Epicuriosity 101 column with “Mason jar food gifts for the holidays.”

Dr. Mario Masvidal Saavedra, professor at the University of Arts in Havana, Cuba as well as a popular radio and TV host there, was interviewed by WTAX radio while speaking on the LLCC campus Nov. 16. Hear the in-depth interview.  Dr. Masvidal was also interviewed by WICS that day.

Maryjane Million, operations analyst, LLCC-Jacksonville,  was interviewed Nov. 24 by WJVO radio regarding spring registration.

Jay Kitterman, Culinary Institute consultant, was the featured author of the Nov. 25 SJ-R Epicuriosity 101 column: “Autumn in Sonoma Wine country.”

Maryjane Million, operations analyst, LLCC-Jacksonville and Beardstown, was interviewed on the WLDS program What’s On Your Mind Nov. 23 on spring registration topics.

LLCC student Emily Montgomery was featured in this article in the Fulton Sun (Mo.) about the North Callaway FFA Livestock judging team landing fifth place at the national competition in Louisville, Ky., on Oct. 30.

LLCC was featured in this article in AgriNews about nitrogen management demonstrations. 

Barb Bernardi, professor of biology and 2013 Pearson Master Teacher, is featured tonight, Nov. 19 on the local PBS program Illinois Stories (Comcast Cable Channel 8) at 7 p.m. The program about her work with alpacas will also air Sunday Nov. 22 at 4 p.m. and Monday Nov. 23 at 6:30 p.m.

“My Tried and True Thanksgiving Recipes” by Nancy Sweet, director, culinary program and operations, was yesterday’s Epicuriosity 101 column in the State Journal-Register.

Chris McDonald, Ph.D., political science professor, provided a Milwaukee GOP debate analysis for WTAX Nov. 11. Listen to his analysis HERE.

Craig McFarland, financial aid advisor and Veterans Club advisor, was interviewed Nov. 11 regarding the annual Veterans Day Ceremony.

Marnie Record, workforce specialist, is this week’s author of the State Journal-Register Epicuriosity 101 column. Read “Fresh Farm Food in Winter.”

Maryjane Million, operations analyst, LLCC-Jacksonville, was interview by the Jacksonville Journal-Courier Nov. 10 about the Make-a-Wish project.