Nancy Sweet, director, culinary program and operations, wrote this week’s Epicuriosity 101 column, “Inventive ways to use winter squash,” in the SJ-R.

Marnie Record, workforce specialist, wrote “The path to better health starts now” for this week’s Epicuriosity 101 column in the State Journal-Register.

Julie Rourke, director, workforce development; Lyn Buerkett, director, adult education and literacy; and Lynn Whalen, executive director, public relations and marketing, were interviewed for an upcoming story in the Springfield Business Journal. They answered questions about the HIRE education program and high school equivalency preparation offered at LLCC.

Jason Dockter, Ph.D., professor of English, wrote the essay “LLCC: A leader in online education” for the State Journal-Register Our Towns page Dec. 4.

Catherine Wittler, vice president of the LLCC chapter of Phi Theta Kappa honor society, spoke on WTAX yesterday about tonight’s showing of the documentary “Miss Representation” at 6 p.m. in the Trutter Center. Everyone is invited to the showing and discussion following, with no admission charge.

David Bowman, workforce program development coordinator, Agricultural Watershed Management, appeared on WLDS “What’s on your mind” Dec. 5 to discuss new courses available at LLCC-Jacksonville and an upcoming information session. The new courses were also recently featured in Morning Ag Clips.

Dee Krueger,  director, LLCC-Taylorville, was interviewed Thursday, Dec. 1, on the 96.3 WTIM Morning Talkshow.  She discussed spring classes, registration dates, applying for LLCC Foundation scholarships, student life activities and encouraged constituents to complete the community survey.

LLCC-Litchfield was featured in The Journal-News as the Litchfield Chamber of Commerce Member of the Month in November.

A story about now Agricultural Watershed Management courses available at LLCC-Jacksonville and an upcoming information session recently ran in the Journal-Courier.

Jolene Adams, coordinator, LLCC Culinary Institute, is in the news this week as the author of the SJ-R Epicuriosity 101 column titled “Holiday treats bring back sweet memories and make new ones.”

Jamie Stout, director of community education, was interviewed Nov. 22  about the Academy of Lifelong Learning for an article in the December Capitol City Senior publication of the Illinois Times.

Jay Kitterman, consultant, Culinary Institute, wrote the Epicuriosity 101 column, “Registered dietician on aisle 3! Meet Charlyn Fargo Ware, M.S., R.D.,” for the Nov. 23 SJ-R.

Bill Harmon, professor of agronomy, was interviewed on WFMB Nov. 21 regarding the Ag Career Expo being held today on campus.

Maryjane Million, enrollment operations coordinator, was interviewed Nov. 21 by WJIL/WJVO radio station, about spring registration and class offerings in Jacksonville.

Janet Semanik, development specialist, Foundation, and art student Binh Nguyen appeared on Fox’s Good Day Marketplace Tuesday, Nov. 15 to discuss the Winter Art Sale coming up Dec. 1 and 2.

Nancy Sweet, director, culinary program and operations, wrote this week’s Epicuriosity 101 column, “Try some San Francisco specialties,” in the SJ-R.

Chris McDonald, Ph.D., professor of political science, was interviewed on the WTAX Morning Newswatch Nov. 11 on the electoral college in light of the recent presidential election outcome.