Karen Sanders, executive director, LLCC Foundation, was interviewed on Sports Radio 1450 Sept. 18 regarding the Grow Beyond endowment campaign.
Jay Kitterman, director, Culinary Institute, was invited to do brief interviews on WNNS radio Monday, Tuesday and Wednesday about upcoming non-credit offerings including classes and dinners. A full list of offerings can be found HERE.
Lincoln Land Community College has been named a “Military Friendly School” by Victory Media for the fifth year in a row. According to an announcement of this year’s list, “The 2014 Military Friendly Schools® list honors the top 20 percent of colleges, universities and trade schools in the country that are doing the most to embrace America’s military service members, veterans and spouses as students and ensure their success on campus.”
Kudos to our dedicated Veteran Affairs Office within the Financial Aid department and the LLCC Veterans Club for all your hard work. Instructional Technology and Distance Education also can play a major role in a veteran’s success.
The Grow Beyond press conference Sept. 10 was covered by the SJ-R,WICS, WUIS, WFMB-AM and WMAY. Interviewed were Dr. Charlotte Warren, LLCC president; LLCC Trustee Dennis Shackelford; Karen Sanders, LLCC Foundation executive director; Greg Lutchka, LLCC Foundation Board Chair, LLCC culinary student Peggy Szelinski.
Also Sept. 10, the SJ-R interviewed Lynn Whalen, executive director, PRM, about fall enrollment.
Jim Van Kleek, program director, aviation, and two students were interviewed by the SJ-R Aug. 30 on their opportunity to help repair a World War II B-17 airplane visiting Springfield. Click HERE to read more.
Colette D’Cruz-Endeley, professor of economics, was interviewed by WAND-TV Aug. 29 about why minimum wage was created and what an increase in the current minimum wage could mean for businesses and employees.
Chef Denise Perry, instructor, Culinary Institute, recently trained Chatham School District cafeteria staff in healthy food preparation techniques in the Workforce Careers Center culinary kitchens, and was quote in this SJ-R story Aug. 17.