Marnie Record, workforce specialist, wrote this week’s Epicuriosity 101 column in the State Journal-Register, “The Springfield Winter Farmers Market returns in January.”
Category Archives: In the News
In the news
Jolene Adams, coordinator, LLCC Culinary Institute, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Tips for piecrust and baking the perfect pie.”
In the news
LLCC’s aviation program is featured in the Springfield Business Journal’s cover story, “Aviation program is flying high.” Dave Pietrzak, director of the aviation program, is quoted and pictured in the article.
In the news
Becky Parton, dean of academic innovation and e-learning, and Dr. Jason Dockter, professor of English, appeared on the FOX-55 Good Day Illinois program Nov. 17 to discuss the 20th anniversary of online education at LLCC.
Jolene Adams, coordinator, and Jay Kitterman, consultant, Culinary Institute, were interviewed by former LLCC culinary student Erin Hovey for a story on culinary offerings through Community Education for the January edition of SO magazine.
LLCC agriculture student Emmi Fisher, winner of a National Black Farmers Association scholarship for the third year in a row, was interviewed Nov. 16 for a profile in the State Journal-Register.
In the news
Dave Pietrzak, director of the aviation program, was interviewed on WTIM radio Nov. 16 about the new facility and upcoming classes.
In the news
Becky Parton, dean of academic innovation and e-learning, was interviewed by WICS/FOX 55 News yesterday on the 20th anniversary of online education at LLCC. She and Dr. Jason Dockter, professor of English, will discuss the same topic on FOX 55’s Good Day Illinois this Friday, Nov. 17, at 7:15 a.m.
Nancy Sweet, director of culinary programs and operations, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “A night with good friends and delicious food.”
In the news
A Letter to the Editor in the Nov. 10 State Journal-Register praised the Levi, Ray and Shoup, Inc. aviation center and LLCC’s aviation program, quoting director Dave Pietrzak.
In the news
Bill Harmon, professor of agronomy, was interviewed by WICS on Nov. 9 regarding the third annual Agriculture Career Expo being held on campus. High school students learned about the many job opportunities available in ag. They toured campus ag facilities, met with faculty and students, and networked with representatives from various ag-related businesses. See photos from the event on LLCC’s Facebook page!
In the news
Dave Pietrzak, director, LLCC aviation program, was interviewed by the Springfield Business Journal on Monday, Nov. 6 regarding the program, job demand for A&P technicians and the new facility. A number of aviation students were photographed for the story, which will run in the November issue of the magazine.
Marnie Record, workforce specialist, wrote this week’s Epicuriosity 101 column in the State Journal-Register, “Buy peace of mind with a local, pasture-raised turkey this Thanksgiving.”
In the News: LLCC celebrates 20 years of online education
LLCC has a long history of excellence in online education and will celebrate with a 20th anniversary ceremony on Tuesday, Nov. 14, at noon in A. Lincoln Commons. Becky Parton, dean, LLCC Academic Innovation and eLearning, wrote the essay “LLCC celebrating 20 years of online education” in yesterday’s Connections section of the State Journal-Register.