Jim Dietz, head volleyball coach, is featured in Volleyball Magazine discussing the application of Joe Maddon’s five stages of being a ballplayer to volleyball.
Jay Kitterman, consultant, LLCC Culinary Institute, wrote this week’s Epicuriosity 101 column in the State Journal-Register entitled, “Tips to avoid food poisoning.”
The current exhibit in the James S. Murray Gallery, “In this Place,” is featured in this State Journal-Register article about the artist, Will Redwood. The exhibit runs through July 26. The public is invited to view the exhibit Mondays through Thursdays from 8 a.m. to 4 p.m. and attend a reception with the artist on July 18 from noon to 1 p.m.
Redwood is a painter and vector illustrator as well as the author of two independent storybooks. For six years, he also taught art for the Boys and Girls Club of Springfield. Redwood earned a degree in drawing and graphic design from Southern Illinois University Edwardsville in 2003. Since then, he has continued to make and show art at various galleries, events and retail spaces.
Dee Krueger, director, LLCC-Taylorville, was interviewed on the WTIM morning talkshow on Thursday, June 28. She discussed career services, the enrollment process and courses at LLCC-Taylorville.
Nancy Sweet, director of LLCC culinary programs and operations, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Fresh, festive summer side dishes.”
Sean Keeley, culinary specialist, presented a cooking demonstration on the WICS Midday program June 21.
Sean Keeley, culinary specialist, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Enjoy summer with these Italian recipes!”
The new combine simulator acquired by LLCC Ag through funding from the $18 million Kreher Charitable Trust drew attention at the 90th annual Illinois FFA Convention yesterday at the Bank of Springfield Center. Bill Harmon, ag program coordinator, was interviewed about the new equipment by WCIA TV, WLDS radio and Sports Radio 1450.
Jolene Adams, coordinator, LLCC Culinary Institute, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Make your own energy bites.”
Jolene Adams, coordinator of the LLCC Culinary Institute, appeared on the June 7 cooking segment of the 11 a.m. News Channel 20 Midday program.
Chris McDonald, Ph.D., professor of political science, was interviewed and appeared in the WWI program, “A Golden Cross to Bear,” which aired May 27 on WTVP, the PBS affiliate for Peoria, Bloomington and Galesburg.
Bob Howard, director, LLCC Truck Driver Training, was interviewed on careers in truck driving by WSMI radio June 6.
The LLCC Foundation Gala is featured in a two-page spread in the latest edition of Springfield Scene magazine.
Jay Kitterman, consultant, LLCC Culinary Institute, wrote this week’s Epicuriosity 101 column in the State Journal-Register entitled, “Opening a restaurant can be scary!”