In the News

Kathy Rem, retiring food editor at the State Journal-Register, mentioned LLCC in her final column Nov. 6, referring to how the city’s food scape has changed since she began her column in 2000: “Lincoln Land College’s state-of-the-art teaching kitchens in the new Workforce Careers Center, where chefs of the future are being trained and local residents have a chance to learn new skills as well.”