Dr. Cynthia Maskey, dean, health professions, was interviewed by WICS yesterday at the Workforce and Health Care 101 event. Participants had the opportunity to learn about and try out various career training programs.
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “A love affair with crème brulée.”
Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “A culinary — and more — tour of Philadelphia.”
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “A slice of pie can be a slice of heaven.”
Sheridan Lane, director, culinary program and operations, wrote this week’s Epicuriosity 101 column on “The time-honored traditions of Italy.”
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Korean BBQ and banchan.”
Sheridan Lane, director, culinary program and operations, wrote this week’s Epicuriosity 101 column on “Spring flavors pop at The Bristol, Chicago.”
Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Fresh strawberries.”
Jay Kitterman, culinary and special events consultant, wrote this week’s Epicuriosity 101 column, “Get into grilling!”
A presentation on climate change sponsored by the LLCC Academy of Lifelong Learning will air on NPR Illinois Thursday at noon.
Kyla Kruse, director, communications, was interviewed by FOX Illinois on LLCC Commencement. In light of ongoing concerns about COVID-19, event seating will be limited. All guests must have a ticket and will have assigned seats. A livestream of the ceremony will also be available for family and friends.
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Asparagus season.”
Sheridan Lane, director, culinary program and operations, wrote this week’s Epicuriosity 101 column on “Derby Day Spice.”