Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “Dining in restaurants is back!”
Tag Archives: Epicuriosity 101
In the news
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Our Valentine’s Day Tradition.”
In the news
Jeff Gardner, program director, diesel technologies, was interviewed on WTAX radio Jan. 24 regarding the program that opens in fall 2023 and career opportunities in the field.
Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “A culinary class has many advantages.”
In the news
Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “Food trends for 2023.”
In the news
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Chicken and dumplings: Classic comfort food.”
In the news
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “One of my favorite holiday season foods.”
In the news
Laurie Lewis-Fritz, assistant professor of music, and LLCC student Tanner Stephens were interviewed for the article “Conference experience hits right note for Lincoln Land Community College student singer” in the Jacksonville Journal Courier
Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Take an easy approach to holiday entertaining.”
In the news
Jay Kitterman, culinary and special events consultant, wrote the Nov. 23 Epicuriosity 101 column, “Wine: Climate change and holiday recommendations.”
In the news
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Sunday pot roast brings loved ones together.”
In the news
Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “Hungry? Watch for a future PDD delivery.”