Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “For my kids.”
Tag Archives: Epicuriosity 101
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Halloween Treats to Make With Your Little Ghouls.”
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Premium idioms.”
In the news
Jacob Deters, student engagement coordinator, was interviewed by WICS/FOX Illinois about the 16th annual Multicultural Fest held yesterday at LLCC-Springfield.
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote this week’s Epicuriosity 101 column in the State Journal-Register, “Tips for Successful Baking.”
In the news
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Visit an Illinois winery this fall!”
In the news
Sheridan Lane, interim director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Rosé the Riveter.”
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Fall flavors, move over pumpkin spice!”
In the news
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Eating local foods has great benefits.”
In the news
Sheridan Lane, interim director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Stir up your morning breakfast!”
In the news
Scott Queener, Ph.D., director of student success; Alison Mills, director of financial aid, and Lynn Whalen, executive director of public relations and marketing, were interviewed for an upcoming college planning series and resource guide to be featured on Springfieldmoms.org.
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “My favorite cooking shows.”
Terri Branham, adjunct instructor, hospitality and culinary arts, served as the Cake Classic judge at the Logan County Fair. In this competition, all cakes are baked on-site, and the bakers are blue-ribbon winners from regular cake categories in the fair’s culinary entries. The event was covered by the Herald News.