Sean Keeley, culinary specialist, shared a “recipe for kindness” in today’s Epicuriosity 101 column in the State Journal-Register.

Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Making do with what we have on hand.”

Sheridan Lane, interim director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Inspire children in the kitchen while at home.”

Economic development partners in Springfield and Sangamon County, including Kevin Lust, director, Illinois Small Business Development Center, are working in tandem to help businesses make it through the current COVID-19 shutdown. A new website will consolidate business information across Sangamon County to keep consumers apprised of the status of their favorite local businesses and their services in one, easily searchable, place. The website is SpringfieldZoom.com. Any Sangamon County business or organization can simply click on “Register My Business” to get started. This website serves as a one-stop information source for consumers to look up business openings and closings throughout the COVID-19 public health crisis.

Jolene Lamb, coordinator, LLCC Culinary Institute, wrote yesterday’s Epicuriosity 101 column in the State Journal-Register, “Game of Scones.”

Jay Kitterman, consultant, LLCC Culinary Institute, wrote the March 11 Epicuriosity 101 column in the State Journal-Register entitled, “My annual ‘What’s New in Disney Dining’ column.”

Sheridan Lane, interim director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Renew your purpose; make a plan to get it from the garden.”

Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Hearty Breakfasts.”

Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Strive for a plant-based diet.”

Sheridan Lane, interim director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Recipes from a special LLCC appreciation event.’”

Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Homemade marinara and pasta the Italian way!”