Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Salsa Class.”
Tag Archives: Epicuriosity 101
In the news
Laurie Rhodes, director, LLCC Child Development Center, was quoted in “Community college child care centers cope with the pandemic,” an article by the American Association of Community College’s (AACC’s) Community College Daily about how the pandemic has affected child care centers, student parents and center staff and how they are moving forward.
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Lime Street Cafe: A local favorite for over three decades.”
In the news
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Cool off Your Sizzlin’ Summer.”
In the news
Karen Sanders, executive director, LLCC Foundation, was interviewed by WLDS Radio in Jacksonville on The BRANDT Foundation gift of $100,000 to support ag scholarships.
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Grocery shopping is going online.”
In the news
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Making the most of summer.”
In the news
The Academy of Lifelong Learning at LLCC is being awarded a grant from the National Endowment for the Arts (NEA) to sponsor an NEA Big Read for Sangamon County in 2021.
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Influence on American Cuisine.”
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Learn to Cook and Bake Online.”
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Old School Comfort Food.”
In the news
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Support your local restaurants!”
In the news
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Start with Compari and end with limoncello.”