Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Taste this season’s transition.”
LLCC culinary student Jacqualine Jarju and the LLCC culinary program are featured in this new video promoting the Illinois Stewardship Alliance. Several scenes were shot in the Workforce Careers Center culinary kitchen.
Bill Harmon, professor of agronomy, was interviewed by WTAX and WMAY about the agricultural hemp field research being conducted at LLCC to test production practices. LLCC is currently the only community college in Illinois doing such research.
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Family and Friendsgiving.”
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Pumpkin spice season is here!”
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Sweets and more for Jewish New Year.”
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Show your appreciation with this ‘big batch’ recipe.”
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Soft Shell Crabs.”
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “What do I want to eat?”
Curt Robinson, director, truck driver training, was interviewed by WAND and WCIA on Aug. 25 regarding the federal grant received by LLCC that will offer free truck driver training to veterans, active military and spouses.
Jay Kitterman, consultant, LLCC Culinary Institute, turned his column over to Charlyn Fargo, adjunct instructor, culinary arts, for today’s Epicuriosity 101 column in the State Journal-Register entitled, “Food matters!”
Kyla Kruse, assistant director, public relations, wrote the article “The Venture Into Virtual Visits” for the summer 2020 issue of “Counsel,” published the National Council for Marketing and Public Relations.
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Bogged down with back to school blues? Make something inspiring!”
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “My Secret Barbeque.”