Sheridan Lane, interim director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “A resolution to ‘simplify.’”
In the news
Laurie Lewis-Fritz, instructor of music, was interviewed Jan. 4 on WTAX about the opportunity for community members to join the college’s band and choral groups through LLCC Community Education. Those interested can register for LLCC Choir via WebAdvisor or calling registration at 786-2292. Class details can be found at www.llcc.edu/cew-arts. For those interested in joining LLCC Big Band, contact manley.mallard@llcc.edu.
Kevin Lust, director, Illinois Small Business Development Center, talked about the center’s relocation to LLCC’s Capital City Training Center and the services offered during interviews Dec. 26 on WFMB and Sports Radio 1450.
In the news
Sean Keeley, culinary specialist, is the author of the Jan. 1 Epicuriosity 101 column in the State Journal-Register, “New Year’s Lucky Foods.”
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote the Epicuriosity 101 column in the Dec. 25 State Journal-Register, “No-Recipe Recipes.”
In the news
Lynn Whalen, executive director, public relations and marketing, wrote “Tackling Equity, Diversity and Success for All Students,” published this week in Community College Daily, an online publication of the American Association of Community Colleges. In it, she wrote about LLCC’s Open Door Workforce Equity Initiative, along with equity initiatives at two other community colleges.
In the news
Sheridan Lane, interim director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Give Extra Without Doing Extra.”
In the news
Michelle Burger, scholarship program and alumni services coordinator, wrote the essay, “More green for more growth” for the “Connections” section of the Sunday, Dec. 15 State Journal-Register.
In the news
Jay Kitterman, consultant, LLCC Culinary Institute, turned his column over to Charlyn Fargo, adjunct instructor, hospitality management, for today’s Epicuriosity 101 column in the State Journal-Register, “A pear a day …”
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Let’s Get Cheesy.”
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote the Epicuriosity 101 column in the Nov. 27 State Journal-Register, “Holiday Appetizers and Cocktails.”
In the news
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “The culture and cuisine of Spain.”