Bistro Verde is open this week, Tuesday-Thursday, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks! View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

This week Chef Josh Provart and Chef Daniel Hernandez present their three course tasting:

• Course 1: Caprese salad
• Course 2: Shrimp soup with spinich and zucchini
• Course 3: Classic cannoli with chocolate pearls

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde

March 26 – April 24
Tue., Wed. and Thu.
11 a.m. to 1 p.m.