Dee Krueger, director, LLCC-Taylorville, was interviewed on WTIM’s morning program on March 18 about summer and fall registration, graduation, Handshake and SkillsUSA.

Learn what’s new on the Bistro Verde menu this spring. LLCC Chef Specialist Joshua Dineen explains what we can look forward to in this week’s Epicuriosity 101 column for the State Journal-Register.