Summer is the perfect time to enjoy tomatoes straight from the vine. Jay Kitterman, LLCC culinary and special events consultant, tests your tomato knowledge in this week’s Epicuriosity 101 column in the State Journal-Register.
Category Archives: In the News
In the news
Matthew Shaver, professor, integrated media design, was interviewed by WTAX on Friday, July 5, promoting the free Media Makers Camp. Listen to the interview.
In the news
Level up your pizza this summer with fresh dough and ingredients. LLCC Chef Specialist Joshua Dineen breaks has some suggestions in this week’s Epicuriosity 101 column for the Springfield State Journal-Register.
In the news
Bill Harmon, professor of agronomy, was interviewed June 26 by RFD Radio about receiving the Golden Owl award for postsecondary instructors at the Illinois Association of Vocational Agriculture Instructors Conference. The award recognizes ag educators who devote countless hours to positively impact the lives of their students. This was the first year the award included a category for which community college and university instructors were eligible.
In the news
Sheridan Lane, director, culinary program and operations, wrote “Serving up beverage trends” for this week’s Epicuriosity 101 column in the State Journal-Register.
LLCC announces 2024 graduates
LLCC conferred more than 1,600 degrees and certificates this last year.
View the graduate list, which is in alphabetical order by hometown and includes degrees and certificates conferred.
In the news
Kim Wilson, recruitment specialist, Lisa Clanton, student success coach and Braden Nicoll, LLCC student trustee were interviewed by WTAX on the Juneteenth Freedom Walk. The Juneteenth Freedom Walk was also covered by the Springfield State Journal-Register. Kim Wilson was interviewed by WICS regarding Juneteenth activities.
In the news
If you’re trying to break out of a dinnertime rut this summer, think fish! Channing Fullaway-Johnson, culinary coordinator, extols the delicious and health benefits of fish in this week’s Epicuriosity 101 column for the Springfield State Journal-Register.
In the news
Dee Krueger, director, LLCC-Taylorville, was interviewed by WTIM Monday, June 17, about Juneteenth activities, registration for fall classes and LLCC’s upcoming summer open house event for prospective students interested in starting or restarting college or training for a new career.
Members of LLCC’s Black Student Union participated in Springfield’s annual Juneteenth Unity Parade on Saturday. Read about the parade on WMAY.
In the news
Chris Edmonds, program director, construction trades, was interviewed by WICS June 12 about the Girls in Construction camp, a partnership between LLCC, O’Shea Builders and the YMCA, offered through LLCC College for Kids