Congratulations to Chelsy Lovelace on her new role as administrative assistant, LLCC Workforce Institute. Chelsy begins her new role today!
Category Archives: Workforce Institute
In the news
In this week’s Epicuriosity 101 column in the State Journal-Register, Chef Specialist Joshua Dineen explains the origins of pot au feu in “Pot on the fire.”
Last week, Jay Kitterman, LLCC culinary and special events consultant, took us behind the scenes of a Jewish Deli in the “The deli” for the State Journal-Register.
In the news
Sheridan Lane, director of culinary program and operations, celebrates the hospitality industry with a toast in this week’s Epicuriosity 101 column in the Springfield State Journal-Register.
In the news
Sheridan Lane, director of culinary program and operations, was interviewed in the WCIA Community College Connections segment on Feb. 28. She discussed hospitality and culinary arts programs at LLCC as well as the student-run café, Bistro Verde.
Brandon Lewis, WEI program navigator, was interviewed by WICS about African-American Food and Vendor Day.
Last day to order Bistro To Go
Today is the final day to order takeout from Bistro To Go! Bistro will be taking orders today from 11 a.m. to 1 p.m. View the menu on the LLCC website or on the online order app. You may take your order to go or enjoy it in the dining room space.
On March 27, LLCC’s student-run restaurant will transform to a casual, fine dining concept, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks.
Don’t miss the last week of Bistro To Go!
It’s the last week for Bistro To Go! Bistro will be taking orders today from 11 a.m. to 1 p.m. View the menu on the LLCC website or on the online order app. You may take your order to go or enjoy it in the dining room space. Bistro To Go is open Tuesday-Thursday from 11 a.m. to 1 p.m., through Feb. 29.
Auto tech students attend auto show
LLCC students in Damon Tanke‘s and Brian Earley‘s automotive technology classes recently attended the 2024 Chicago Auto Show. The 2024 Chicago Auto Show was held Feb. 10-19 and welcomed nearly 260,000 guests to experience the latest cars, trucks and SUVs, automotive technology and electric vehicles.
Students from LLCC are shown with the feature presentation Camaro (owned by Brenda Protz) for the Illinois Camaro organization.
In the news
LLCC Baseball Coach and Athletic Director Ron Riggle talked with Sports Radio 1450 about his 700th win and upcoming retirement.
English Professor John Paul Jaramillo was a guest judge for the Springfield Area Arts Council’s Poetry Out Loud competition.
In this week’s Epicuriosity 101 column for the Springfield State Journal-Register, Jay Kitterman, culinary consultant, unpacks the benefits of tuna.
Bistro To Go Open for Take Out Today
Bistro To Go will be taking orders today from 11 a.m. to 1 p.m. View the menu on the LLCC website or on the online order app. You may take your order to go or enjoy it in the dining room space. Bistro To Go is open Tuesday-Thursday from 11 a.m. to 1 p.m., now through Feb. 29.
In the News
Dr. Laurel Bretz, assistant vice president of continuing, corporate and professional education was a guest on WTAX this morning to discuss LLCC’s digital literacy courses for older adults. Read more about these ongoing classes being held at LLCC-Medical District.
In this week’s Epicuriosity 101 column for the State Journal-Register, Chef Specialist Joshua Dineen celebrates the love of chocolate in honor of Valentine’s week.