Bistro Verde reopens today

bistro verde in the Workforce Careers CenterBistro Verde, LLCC’s student-led café, reopens Sept. 3 and will serve customers Tuesdays, Wednesdays and Thursdays from 11 a.m. to 1 p.m.

The café is open as Bistro To Go, a counter service concept, from Sept. 3-Oct. 3, offering soups, salads, sandwiches, baked goods, coffees and drinks.

From Oct. 22-Nov. 21 (closed Nov. 5), the café transforms into Bistro Verde, a casual, dine-in restaurant experience. The full-service lunch features appetizers, soups, salads, sandwiches, desserts, coffees, drinks and chef inspired dishes that are prepared from scratch using high quality ingredients and finished with creative flair. Reservations are recommended.

The menu as well as ordering and reservation information are available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC campus in Springfield.

In the LLCC Hospitality and Culinary Arts program, part of a student’s learning experience is to run a working café that is open to the public. LLCC offers an associate in applied science degree in culinary arts and in hospitality management and services. Professional certificates offered include first cook, culinary manager, baking and pastry, hospitality professional and hospitality supervisor. LLCC also offers non-credit cooking and baking classes, as well as dinners at Bistro Verde.

In the News

Sheridan Lane, director, culinary program and operations, was interviewed yesterday morning on WTAX about the upcoming opening of Bistro To Go this semester, the menu and the opportunity it offers students to gain hands-on experience.

Bistro Verde reopens Sept. 3

bistro verde in the Workforce Careers CenterBistro Verde, LLCC’s student-led café, reopens Sept. 3 and will serve customers Tuesdays, Wednesdays and Thursdays from 11 a.m. to 1 p.m.

The café is open as Bistro To Go, a counter service concept, from Sept. 3-Oct. 3, offering soups, salads, sandwiches, baked goods, coffees and drinks.

From Oct. 22-Nov. 21 (closed Nov. 5), the café transforms into Bistro Verde, a casual, dine-in restaurant experience. The full-service lunch features appetizers, soups, salads, sandwiches, desserts, coffees, drinks and chef inspired dishes that are prepared from scratch using high quality ingredients and finished with creative flair. Reservations are recommended.

The menu as well as ordering and reservation information are available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC campus in Springfield.

In the LLCC Hospitality and Culinary Arts program, part of a student’s learning experience is to run a working café that is open to the public. LLCC offers an associate in applied science degree in culinary arts and in hospitality management and services. Professional certificates offered include first cook, culinary manager, baking and pastry, hospitality professional and hospitality supervisor. LLCC also offers non-credit cooking and baking classes, as well as dinners at Bistro Verde.

In the News

A new semester at LLCC means a new menu and re-opening of Bistro Verde. Chef Specialist Joshua Dineen walks us through the menu in this week’s Epicuriosity 101 column for the Springfield State Journal-Register.

Channing Fullaway-Johnson, culinary coordinator, LLCC Community Education, provided a demonstration of summer squash and grain salad on the WICS morning show Aug. 27. She also discussed upcoming culinary offerings at LLCC this fall.

Congratulations to Cathy Huffman and Kevin Pippin on their new roles!

Cathy Huffman has been promoted to Assistant Director of the Career Center. In her new role, Cathy will oversee student programming within the Career Center and will serve as the primary point of contact for coordinating Career Center services related to student activities, including class assignments and preparation for job and career fairs. Please reach out to Cathy for any requests or assistance from the Career Center. Congratulations Cathy.

Kevin PippinKevin Pippin has been promoted to the role of Truck Driver Training Coordinator. Kevin has been an adjunct instructor with the program for seven years. He will now assist with facilitating the program as well as taking on the responsibility of being the lead instructor. Kevin is an LLCC alum, who went on to earn a bachelor’s degree and have a career in finance, before learning to drive a tractor-trailer and instruct. Congratulations Kevin!

 

O’Shea provides scholarship for LLCC Construction students

LLCC has received a gift from the O’Shea family to fund a scholarship for LLCC students in the construction trades program.

Matt O'Shea and Alexis BowmanThe first recipient of the O’Shea Family Scholarship is Alexis Bowman of Palmyra, a 2024 graduate of North Mac High School. “The O’Shea Family Scholarship has opened the door for more opportunities and relationships in the area of construction management,” said Bowman. “I plan for this scholarship to lead me to my goal of a leadership role in the construction industry.”

Led by Beth and Mike O’Shea, long-time supporters of education and students at LLCC, the O’Shea family has established a scholarship for students pursuing a two-year construction management degree in the Workforce Institute at LLCC.

This fund is being established to help ensure that the cost of education is not a barrier for students who are interested in a career in construction. Scholarships are being provided for students seeking an associate in applied science degree in construction management. If funds are available after supporting these students, scholarships may also be available to those pursuing a degree in education or engineering.

The Illinois Department of Employment Security projects an 8.5% growth in the construction trades over the next 10 years (2020-2030). A report by the Associated Builders and Contractors estimates there is a need for 500,000 workers on top of current hiring. “The shortage is due to retirements and fewer young people entering the skills trades,” explained Chris Edmonds, program director, construction trades at LLCC. “With the anticipated demand in the industry, it is important to note there is also currently a shortage of skilled construction workers.”

“As a teacher at Lincoln Land Community College, I have witnessed firsthand how our new construction management program is transforming careers,” said Matt O’Shea. “It’s incredibly rewarding to see our students seize this opportunity and lay a solid foundation for their future success in the construction industry.”

“We are grateful for the incredible generosity of the O’Shea family in supporting and providing opportunities for LLCC students,” said Karen Sanders, executive director, LLCC Foundation, and vice president, advancement. “This major gift will support many students as they train to enter the high-demand career field of construction and impact the local workforce, as employers hire our work-ready graduates.”

LLCC at state fair

Illinois State Fair, Aug. 8-18, 2024.LLCC will be at the Illinois State Fair! The college will be in the Illinois Community College Board (ICCB) tent (off Brian Raney Ave., near Lincoln Stage) on four days to share information on the wide array of educational opportunities available from LLCC and other Illinois community colleges. Representatives from LLCC Recruitment and Admissions and academic departments will be on hand with interactive activities and to talk with fairgoers.

  • Friday, Aug. 9 – Natural and Agricultural Sciences
  • Saturday, Aug. 10 – Community Education
  • Wednesday, Aug. 14 – Workforce Institute
  • Friday, Aug. 16 – Health Professions

Jay Kitterman, culinary and special events consultant, will be judging the Blue Ribbon Pie Contest once again at the state fair. Channing Fullaway-Johnson will be judging charcuterie on Saturday, Aug. 10.

The LLCC Ag Club will be helping out at the Pork Patio on Saturday, Aug. 17.