LLCC Workforce Institute welcomes Joshua Stephens as a truck driver training specialist. Joshua, who hails from Taylorville, brings his 25 years of industry experience to the program. He started as a part-time instructor in May, which turned into a full-time position Oct. 28. You can learn more about Joshua in the latest edition of Forward. Welcome to LLCC Joshua!
Category Archives: Workforce Institute
In the news
Bistro Verde re-opened this week with its full dining experience. Get a glimpse of the menu from LLCC Chef Specialist Joshua Dineen in this week’s Epicuriosity 101 from the Springfield State Journal-Register.
Natasha Casey, assistant professor, communication was interviewed by St. Louis Public Radio about political communication, advertising and media literacy. Listen to the interview online.
HVACR students conduct a full installation in Hillsboro
LLCC’s Heating, Ventilation, Air Conditioning and Refrigeration (HVACR) students recently completed a full HVAC installation in a new building at Hillsboro Central Park. The students installed a high-efficiency heat pump and duct work to gain hands-on experience. The city of Hillsboro provided the necessary equipment and materials.
In the news
Dee Krueger, director, LLCC-Taylorville, was interviewed on WTIM Monday morning about spring registration, the new Student Services Hub and LLCC Health Professions.
Rep. Nikki Budzinski held a listening session on Career Technical Education (CTE) on Monday at the Trutter Center. Community representatives discussed the importance of career and technical training, new CTE initiatives in the region and how to promote CTE to middle and high school students.
In the news
Today, Oct. 16, is World Food Day. Learn more about this observance and how you can use the last of this season’s garden production in a vegetarian chili with blistered tomatoes and roasted fall veggies in this week’s State Journal-Register Epicuriosity column, “World Food Day 2024,” by Sheridan Lane, director, culinary and hospitality programs.
Aviation Maintenance 101 event happens tomorrow
LLCC will host a hands-on Aviation Maintenance 101 event from 5-7 p.m. tomorrow, Oct. 15 at the Levi, Ray and Shoup Inc. Aviation Center. Learn more online.
Aviation Maintenance 101 event, Oct. 15
LLCC will host a hands-on Aviation Maintenance 101 event from 5-7 p.m. on Oct. 15 at the Levi, Ray and Shoup Inc. Aviation Center. Learn more online.
Last day for Bistro To Go this semester
Today is the last day for Bistro To Go this semester. The student-run café is open as a counter service concept, from 11 a.m. to 1 p.m., offering soups, salads, sandwiches, baked goods, coffees and drinks. The Bistro To Go menu and online to-go orders are available at www.llcc.edu/bistro-verde.
Beginning Oct. 22, the restaurant will re-open with a fine dining concept, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks.
Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC campus in Springfield.
Aviation Maintenance 101 event, Oct. 15
LLCC will host a hands-on Aviation Maintenance 101 event from 5-7 p.m. on Oct. 15 at the Levi, Ray and Shoup Inc. Aviation Center. Learn more online.
In the news
If you’ve never heard of banoffee pie, you’re missing out, according to Joshua Dineen, chef specialist. In this week’s Epicuriosity 101 article for the State Journal-Register, Dineen describes this unique coffee toffee pie with British roots.