Veg Out With Us Today

Head over to the Workforce Careers Center lobby beginning at noon today to try dishes prepared by LLCC culinary students followed by a cooking demonstration at 12:30 p.m. Students will prepare a soup, sauce and smoothie for tasting while attendees will have the opportunity to take a guess at the veggie within each recipe to win prizes. Join in to see what our culinary students can do, try some yummy food and get some great recipes!

How To Be A Spoonie

Join Rachel Duff and Tina Compton to learn how the Spoon Theory can help adapt to the challenges of daily life. Participants will learn how to use spoons to plan their day, techniques for self-care and be provided resources to use daily. We hope to see you there and introduce you to the Spoonie Community.

Thursday, April 25, noon-1 p.m. in the Trutter Center

Celebrate OTA month with an ergonomic workstation assessment

American Occupational Therapy Associates proud member logo.April is Occupational Therapy Month, celebrating the tireless efforts of occupational therapists everywhere. Since 1998, LLCC has educated occupational therapy assistant students. OTAs profoundly impact those they serve, assisting children with developmental delays, supporting seniors in regaining independence and aiding injury recovery.

In celebration, OTA students will offer ergonomic workstation assessments on Thursday, April 25. These assessments identify and mitigate ergonomic risks like poor posture and repetitive strain injuries. A healthy employee is a happy employee! If you experience fatigue or discomfort, register for a workstation ergonomics assessment by contacting Rachel Duff, campus health and wellness coordinator. Spots are limited, so register soon!

Veg Out with Us Event

Visit the Workforce Careers Center lobby to participate in the Veg Out With Us event on Monday, April 15 from noon-12:30 p.m. Attendees will be able to sample three food items that have green vegetables in the recipe. After all guesses have been made and the greens have been revealed, those in attendance will be able to observe a cooking demonstration beginning at 12:30 p.m. provided by our very own LLCC culinary students. Join in to taste some delicious dishes, learn some new recipes and have a chance to win prizes! Save the date and add it to your calendar.

Deer Oaks EAP – Did You Know?

The second quarter continues with the Deer Oaks Employee Assistance Program (or EAP) Did You Know? Campaign. This campaign is designed to help employees learn more about services available to help navigate work-life challenges. During this quarter, Deer Oaks focuses on the importance of confidentiality when assisting employees to assess needs and connect to resources. Visit the Health and Wellness portal page to learn more about EAP services and the importance of confidentiality of services.

Health and Wellness News

The April EAP newsletters are now available on the Health and Wellness portal page for employees and supervisors to view. You can also view newsletters from previous months to learn additional information about managing your health, family and work life.

Employee Enhancement Newsletter

  • April 16, On Demand Seminar: Food for Thought
  • The 66-Day Reset: Setting New Healthy Habits
  • Flow and the Self: Have You Lost Your Own Mojo?
  • Helping Your Child Build Positive Self-Esteem
  • Supervisor Enhancement Newsletter
  • April 29, Supervisor Excellence Webinar Series: Successful Approaches to Difficult Employee Conversations
  • Overcoming Overload
  • Time Management at Work: Common Distractions

Ask your EAP!