Chef Denise Perry

Chef Denise Perry, instructor, Culinary Institute, recently trained Chatham School District cafeteria staff in healthy food preparation techniques in the Workforce Careers Center culinary kitchens, and was quote in this SJ-R story Aug. 17.

In the news

Eileen Tepatti, Ed.D., vice president of academic services, was the was the guest columnist for an article in Sunday’s issue of the SJ-R. Click on the article to read – Eileen Tepatti: Top five reasons why community colleges are the best choice

In Tuesday’s Voice section of the SJ-R, LLCC students Dustin Kistner and Brett Vincent, along with David Green, dean of business and technologies, were featured in an article about trade and technical careers. Read HERE.