In the news

Karen Sanders, vice president of advancement and executive director of the LLCC Foundation, and Bill Harmon, LLCC agriculture program coordinator, were interviewed by WICS about the dedication of West Lake Nature Grove and its use in education at LLCC.

Harmon was also interviewed by Ag News Daily about LLCC’s ag program and opportunities for students.

Becky Parton, dean, LLCC Academic Innovation and eLearning, has published “Transforming Higher Education: Online Education Lessons Learned from the Pandemic” in the July 7, 2023 edition of Educational Technology Insights.  The article is being featured in the publication’s eLearning special edition.

Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Naked or breaded.”

In the news

Kyla Kruse, director, communications, was interviewed by WICS about yesterday’s LLCC Open House, which provided fun and engaging activities and opportunities for prospective students to find their path by learning about programs and services, talking with faculty and staff, and taking tours.

Sheridan Lane, director, culinary program and operations, wrote “Let there be cake” published in this week’s Epicuriosity 101 column in the State Journal-Register.