In the news

Dr. Natasha Casey, assistant professor of communication, recently guest co-edited a special issue of the Journal of Media Literacy.  The article, “Media and Information Literacy: Enriching the Teacher/Librarian Dialogue” is available online.

Still searching for a new year’s resolution? Sheridan Lane, director, culinary program and operations, offers some inspiration in this week’s Epicuriosity 101 column in the State Journal-Register, “Hello, 2024: Eat your veggies.”

In the news

Jolene Lamb, director, LLCC Community Education, wrote the Dec. 26 essay in the Illinois Times, “New year, new opportunities, new you.”

Chad Jones, professor of exercise and sports science and head women’s basketball coach, authored the Dec. 24 essay in the State Journal-Register, “The importance of sport and fitness.”

Ty Bergman, adjunct instructor culinary and special events consultant, wrote this week’s Epicuriosity 101 column in the State Journal-Register, “A coffee tradition.” Over winter recess, Jay Kitterman, culinary and special events consultant, turned his Dec. 27 Epicuriosity 101 column over to Charlyn Fargo Ware, who wrote “Favorite cookbooks.” Joshua Dineen, chef specialist, wrote the Dec. 20 Epicuriosity 101 column, “Favorite French side dishes for the holidays.”

In the news

Patty Mendoza, director, adult education and literacy, was interviewed by WICS yesterday. She discussed the $400,000 granted by the Illinois Community College Board and how LLCC will be creating and expanding bridge programs and providing support services for adult education students.

Sheridan Lane, director, culinary program and operations, wrote “Mocktails are for celebrating” for this week’s Epicuriosity 101 column in the State Journal-Register.

In the news

Ty Bergman, adjunct culinary instructor, provided a demo of different ways to make America’s favorite side dish, mashed potatoes, on News Channel 20 Marketplace Nov. 20.

Joshua Dineen, chef specialist, wrote last week’s Epicuriosity 101 column in the State Journal-Register, “A Brazilian favorite.”