LLCC Finance has issued the FY20 payroll dates. The dates are located on My LLCC/Employee Portal/Finance Department/FY20 Payroll Dates. If you have an employee that does not have access, please advise him/her of the dates.
Bistro Verde open today, 11 a.m. to 1 p.m.
Bistro Verde, LLCC’s student run café, is open today from 11 a.m. to 1 p.m. with a full-service dining experience. View the menu.
Reservations are strongly encouraged, and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.
Bistro Verde will be open on Tuesdays and Thursdays from 11 a.m. to 1 p.m. through Thursday, April 25.
Responsible Employee training session April 15
Are you a Responsible Employee? Do you want more information about how to best respond to disclosures of sexual harassment, sexual violence, dating/domestic violence or stalking? Come to the next Responsible Employee training session Monday, April 15 from 2-3 p.m. in Menard 1172 to learn more! RSVP by emailing Shelby Bedford at shelby.bedford@llcc.edu. Additionally, a training can be scheduled at a department or team meeting by contacting Shelby.
Academic Innovation & eLearning April workshops
LLCC Academic Innovation & eLearning has extended its workshop offerings into the month of April. Below are the sessions that have been added:
- ISO the Academic Integrity of Instructional Materials: Seeking Permission and Source References — Wednesday, April 10, 2-3 p.m. in S0119
- Send Your Students on a Goosechase, then Learn Padlet! — Monday, April 15, 2-3 p.m. in S0119
- Well Isn’t That Just a Kahoot?! — Wednesday, April 17, 2-3 p.m. in S0119
- AEFIS Open Lab — Monday, April 22, 3-4 p.m. in S0119
- Quality Matters Open Labs — Wednesday, April 24 and Monday, April 29, 2-3 p.m. in S0119
For full descriptions and registration information, visit https://www.llcc.edu/aiel/workshops-training.
In the news
The LLCC Open Door Mentorship Program and participant Yves Doumen are the subjects of a State Journal-Register April 9 front page story. Michael Phelon, program coordinator, along with former participants Brandon Lewis and Olric Manthelot, are also featured in the article.
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Passover: Tradition!”
Wish Tammy Chrisler well on her retirement today
A retirement celebration for Tammy Chrisler, data centralization specialist, is being held today, April 10, from 2-4 p.m. in the Robert H. Stephens Room. Come have some refreshments and wish Tammy a happy retirement after 32 years at LLCC!
SGA hosting Student Professional Development Day
The LLCC Student Government Association (SGA) is hosting Student Professional Development Day on Wednesday, April 17 from 10 a.m. to noon and 4-6 p.m. at the Trutter Center. The social sciences and business representatives of SGA hope to help students prepare for the workforce by challenging students with problem-solving activities and immersing them into a networking environment. This event will be complete with light appetizers, a panel of community leaders and a keynote speaker.
Please encourage students to attend the upcoming event to gain valuable skills for their professional career. Students may RSVP by emailing SGA@llcc.edu.
Honors Program selling Krispy Kreme donuts today
The LLCC Honors Program is selling Krispy Kreme donuts today, April 10 in A. Lincoln Commons from 8 a.m. to 2 p.m. Original glazed donuts are available at the cost of $6 per dozen.
Games Club hosting bake sale today
The LLCC Games Club is hosting a bake sale today, April 10, from 10 a.m. to 1 p.m. in A. Lincoln Commons. Stop by for some scrumptious treats!
BSU hosts Haircut Wednesday
The LLCC Black Student Union is hosting Haircut Wednesday for our LLCC students in A. Lincoln Commons today. Let students know that they can stop by and receive a free haircut from 11 a.m. to 2 p.m.