05.09.19

Tomato plants ready for pickup

Tomato plants ordered from the LLCC Environmental Club can be picked up from the greenhouse, on the second floor of Sangamon Hall. Students will be there to help you from 10 a.m. to 5 p.m. today, May 9, or from 10 a.m. to 4 p.m. tomorrow, May 10. Payments can be accepted in cash or by check. If you have any small boxes, please bring them over with you. (Also, It’s not too late to order, just come on over and choose from what we have left!)

If you cannot pick up during these times, please contact Becky Croteau at becky.croteau@llcc.edu. All plants must be picked up no later than Wednesday of next week. Thank you for supporting the LLCC Environmental Club!

05.09.19

Epicurean Club Italian dinner this evening

Culinary students in the LLCC Epicurean Club are hosting an Italian dinner today, May 9, in Bistro Verde. Several of these students traveled with LLCC Hospitality and Culinary Arts to Italy last year, and they are excited to show off the skills they learned.  Seatings available 5:30-7 p.m. Reservations are strongly encouraged by emailing nancy.sweet@llcc.edu. The cost is $35 per person for a four course meal.

Epicurean Italian Dinner:

  • First
    Antipasti Platter
  • Second
    Spring Asparagus Pasta
  • Third
    Herb-Stuffed Pork Loin with Spring Greens
    and Roasted Sweet Potatoes
  • Dessert
    Strawberry Panna Cotta
05.09.19

CAS testing center hours

The LLCC Center for Academic Success testing center hours for final exam week are:
Monday, May 13 – 8 a.m. to 5 p.m.
Tuesday, May 14 – 9 a.m. to 6 p.m.
Wednesday, May 15 – 9 a.m. to 6 p.m.
Thursday, May 16 – 10 a.m. to 7 p.m.
Friday, May 17 – Closed

Students may schedule an exam time by calling the testing center at 786-2376. All exams must be completed by 7 p.m. on Thursday, May 16. Faculty have until 11 a.m. on Friday, May 17 to pick up their exams from the testing center. After 11 a.m., all remaining exams will be placed in faculty mailboxes. Please contact Irene Siewert at 786-2376 with any questions.

05.09.19

Finals week schedule for Math Center

Please let your students know about the finals week schedule for the math center.  Students can pick up copies of the finals week math center schedule in the LLCC Center for Academic Success.

S=Statistics assistance
P=Physics/Engineering assistance

Monday

8-9 a.m. – Cooper Wilson
9-10 a.m. – Peter Embalabala
10-11 a.m. – John M. Henry, Steve Collins
11 a.m.-noon – John M. Henry, Patty Williams
Noon-1 p.m. – Peter Embalabala, Patty Williams
1-2 p.m. – Peter Embalabala, Maria Coderko (S)
2-3 p.m. – Maria Coderko (S)
3-4 p.m. – Aaron Harrell
4-5 p.m. – Aaron Harrell
5-6 p.m. – Aaron Harrell
6-7 p.m. – Aaron Harrell

Tuesday

8-9 a.m. – Kallie Matthews
9-10 a.m. – Peter Embalabala, Gerry Dalano (S)
10-11 a.m. – Peter Embalabala, Gerry Dalano (S)
11 a.m.-noon – Peter Embalabala, Stephen Paca
Noon-1 p.m. – Stephen Paca
1-2 p.m. – Stephen Paca
2-3 p.m. – Kallie Matthews
3-4 p.m. – Kallie Matthews
4-5 p.m. – Kallie Matthews
5-6 p.m. – Cooper Wilson
6-7 p.m. – Cooper Wilson

Wednesday

8-9 a.m. – Cooper Wilson
9-10 a.m. – Peter Embalabala, Gerry Dalano (S)
10-11 a.m. – Peter Embalabala, Gerry Dalano (S)
11 a.m.-noon – Kevin Kirsch (P), Maria Coderko (S)
Noon-1 p.m. – Kevin Kirsch (P), Maria Coderko (S)
1-2 p.m. – Kiley Hutton
2-3 p.m. – Kiley Hutton
3-4 p.m. – Kiley Hutton
4-5 p.m. – Kiley Hutton

05.09.19

Flags at half-staff

The U.S. flag and the state flag are being flown at half-staff until sunset Friday, May 10 in honor and remembrance of Firefighter Kody M. Vanfossan of the Cristopher Fire Department.

05.08.19

2019 Commencement activities

On Friday, May 17, 2019, LLCC’s Commencement ceremony will be held at the Bank of Springfield Center, 1 Convention Center Plaza (on Eighth Street between Adams and Washington Streets) and will begin promptly at 7:30 p.m. with the processional. Attached is a document with information regarding Commencement logistics – parking, layout of the center, etc. Please review this information thoroughly.

FACULTY and ADMINISTRATOR INSTRUCTIONS for COMMENCEMENT 2019

05.08.19

Gala items for sale

Red and yellow Kolanchoe plants, ferns, and clear and yellow umbrellas available for purchase in the Foundation.The LLCC Foundation has some Kolanchoe plants (red and yellow), a few ferns and umbrellas that were used as decorations at the 13th Annual Gala, “Singing in the Rain,” this past weekend that are available for purchase. All items are $5 each and located in the Foundation office.

 

05.08.19

Epicurean Club Italian dinner tomorrow

Culinary students in the LLCC Epicurean Club are hosting an Italian dinner tomorrow, May 9, in Bistro Verde. Several of these students traveled with LLCC Hospitality and Culinary Arts to Italy last year, and they are excited to show off the skills they learned.  Seatings available 5:30-7 p.m. Reservations are strongly encouraged by emailing nancy.sweet@llcc.edu. The cost is $35 per person for a four course meal.

Epicurean Italian Dinner:

  • First
    Antipasti Platter
  • Second
    Spring Asparagus Pasta
  • Third
    Herb-Stuffed Pork Loin with Spring Greens
    and Roasted Sweet Potatoes
  • Dessert
    Strawberry Panna Cotta