LLCC is hosting the College Prep Summit today from 9 a.m. to 2 p.m. with activities starting in the Trutter Center. The College Prep Summit is an event that LLCC hosts annually to reach an important group of high school seniors within our district that may benefit from additional encouragement and information as they prepare for the transition to college. The summit provides a unique opportunity for our faculty and staff to work in a collaborative effort with representatives from other colleges and universities throughout the state. Throughout this event, students will have a chance to take part in a college expo, campus tours, mock lectures and a student panel discussion, and will also hear from keynote speaker, Shatoya Black, coordinator, TRIO/Student Support Services at Illinois State University.
The LLCC Culinary and Hospitality Center of Excellence is planning a two-week trip to Italy May 24-June 7, 2020, which is open to students and the community. An informational meeting on the trip will be held Monday, Nov. 18, 6 p.m. in Bistro Verde.
The trip, in conjunction with Centro Studi Italiani in Urbania, Italy, will travel to three areas: the Marche region, nestled between the Apennine Mountains and the Adriatic Sea; the food valley area of Modena and Parma, located in the Emilia-Romagna region and known for prosciutto, balsamic vinegar and Parmesan cheese; and finally, the city of Milan in northern Italy.
While there, various classes will be held in Italian language, culture and culinary heritage and tradition of Italy. This cultural tour will also include meeting with culinary experts, local wine and food producers, restaurant owners and culinary entrepreneurs. Excursions to destinations with high artistic and architectural interest as well as the natural beauty around Italy will provide a well-rounded perspective of Italian life and culture.
Interested individuals unable to attend the informational meeting may contact Sheridan Lane, interim director, LLCC culinary program and operations, at 786-2494 or firstname.lastname@example.org.
VALIC representative David Jones will be on campus Tuesday, Nov. 19, from 1:30-4:30 p.m. in the VP conference Room of Menard Hall. To schedule a 30-minute appointment for an account review and to help you understand your options and new enrollments, go to my.VALIC.com/seminars and enter registration code 6303SPR11AB.
LLCC Student Life is putting out a call to action — asking faculty and staff to help build Thanksgiving baskets for the LLCC Food Pantry. While the primary purpose of the food pantry during the year is to provide ready-to-eat meals for our students, this time of year the food pantry is looking specifically for items that can help an LLCC student provide a wonderful Thanksgiving meal for their family. These specialty items will be collected through Friday, Nov. 22.
Thank you to the LLCC Student Government Association for getting the baskets started with their recent food drive. Student Life is hoping to put together 10 to 15 baskets for LLCC students and their families. Right now there is enough to make about five baskets. Students that are interested in requesting a basket, can come to the food pantry during regular hours to fill out the form.
Here is a list of items that are needed. Please make sure these items are non-perishable.
Pumpkin pie or other pie filling
Graham cracker pie crusts
Canned sweet potatoes
Canned cranberry sauce
Canned mix veggies
Cream of chicken, vegetable, celery
Boxed mash potatoes
Boxed stove top stuffing
Boxed macaroni and cheese
The food pantry is also in need of the following ready-to-eat items to help get us through the end of the semester:
Microwavable ready-to-eat pasta meals (like Chef Boyardee)
Shopping online at Amazon this holiday season? Support our students at the same time! Amazon will donate 0.5% of your eligible AmazonSmile purchases to Lincoln Land Community College Foundation whenever you shop on AmazonSmile. To date, AmazonSmile has donated nearly $1,700 to LLCC. Just use https://smile.amazon.com/ch/37-1360597 to sign up.
There are some changes in deadlines and processes for late enrolling probation and suspension students for spring 2020. Training is being offered today, Nov. 14, at 3 p.m. in Menard Hall, Room 1172, for all interested staff and faculty. Even if you attended the training for fall semester, you may want to attend again to ensure you have the most up-to-date information.
Additional dates for training:
Tuesday Nov. 19 at 10 a.m. in Menard Hall, Room 1165
Wednesday Nov. 20 at 1 p.m. in Menard Hall, Room 1165
Bistro To Go, LLCC’s student-run café, is open today from 11 a.m. to 1 p.m. The café, located in the Workforce Careers Center, offers takeout soups, salads, sandwiches, baked goods and coffees prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2019 menu.
We extend our condolences to Tamie Penning, application analyst, and Samuel Penning, system administrator II, on the unexpected passing of Tamie’s sister Melody Shacter of Minnesota. A memorial service is being planned and will be held in Milwaukee, Wisconsin.
On Thursday, Nov. 7, 2019, seven nursing students were inducted into the Organization for Associate Degree Nursing Alpha Delta Nu Honor Society. The students have excelled in their general education and nursing studies and completed a community service project. Family, friends and faculty gathered to celebrate their accomplishments. Congratulations!
Front (l-r): Nikki Johnson (vice president), Christine Weisbaum (president), Ayla Zueck and Suzzett McCarty Back (l-r): Whitney Swiney (secretary), Amanda Pasquale, Holly McGlothlin and Faculty Advisor Dr. Ana Till