Upload and save files and folders to OneDrive

When storing your files in OneDrive, you are essentially storing them in the cloud. This means that your files are available from any smart device. As such, you have the option of accessing via the web, mobile app or sync files to your local computer.

Remote Access Knowledge BaseFor detailed instructions on how to Upload and save files and folders to OneDrive.pdf, view the Employee Portal > IT > Remote Access Knowledge Base, OneDrive folder.

Use OneDrive in your browser.

Sign in to your LLCC account via www.llcc.edu/my-llcc and choose Email.

  1. After successfully accessing your Email, In the upper left corner, select the waffle icon
  2. Select OneDrive.
  3. Your files and folders will appear within the My Files section of OneDrive.

You can store over 300 types of files on OneDrive.

With Microsoft Edge or Google Chrome, you can upload a folder and files within the folder at the same time.

  1. Select Upload > Files or Upload > Folder.
  2. Select the files or folder you want to upload.
  3. Select Open or Upload.

With other browsers, you must create the folder first

  1. Select New > Folder and name the folder.
  2. Select the Folder to open it.
  3. Select Upload > Files
  4. Navigate to the file(s) you want to upload, select the file and select Open. (You can select more than one file by holding down the Ctrl button on the keyboard while selecting with the mouse.)

Use OneDrive on your desktop with File Explorer.

You should have completed a sync of your files to your local device.

  1. If your files are not set to sync, see Set up the OneDrive sync app in Windows.pdf or Sync files with OneDrive on Mac OS X.
  2. Open File Explorer on a PC or Finder and then the OneDrive app on a Mac.
  3. Select OneDrive – Lincoln Land Community College
  4. Expand the OneDrive – Lincoln Land Community College to see the list of folders and files.

Save and open files in your Office apps.

When using the local Office applications (Office 2016 and up), you must have your files available via the sync function.

  1. Select File > Save As > OneDrive – Lincoln Land Community College to save a work file to OneDrive.
  2. Select File > Open and then select OneDrive – Lincoln Land Community College, to open a file saved to OneDrive.

Visit the Microsoft Office 365 Training Center to view a video on how to Upload Files and Folders

View additional documentation at the Employee Portal > IT > Remote Access Knowledge Base site.

Meet the fall 2020 tutors

Meet the Fall 2020 TutorsThe LLCC Center for Academic Success offers free, live remote peer tutoring for LLCC students. Subjects covered include BIO, CHE, CPC/CSC, DGM, ECO, EGL, MAT, PSY and more.

The hours are Monday-Thursday, 9 a.m. to 7 p.m. and Friday, 9 a.m. to 5 p.m. Students can call 217-786-2396 or email cas@llcc.edu to schedule an appointment or get further information.

Tony Rothering awarded master bird banding permit

Tony RotheringTony Rothering, professor of biology, has been awarded a master permit by the United States Geologic Survey (USGS) Patuxent Wildlife Research Center – Bird Banding Lab.

Since 1960, 64 million birds have been banded in North America. On average, 1.2 million birds have been banded every year for the last decade. Tony has been banding birds in some capacity since 2009.  He received a subpermit under master bander Vernon Kleen in March 2014. Over the past six years, Tony has banded over 2200 birds of 89 species. Each aluminum band has a unique nine-digit number that is forever associated with the bird that is wearing this little bit of “bling.” Having a master permit will allow Tony to expand banding initiatives in central Illinois and work with ornithologists/wildlife ecologists throughout the state, country and continent on various research projects. Tony is also often seen giving “bird talks” around the community. Congratulations, Tony, on your accomplishment!

Institutional Improvement Day is Friday, Sept. 25

LLCC will hold its annual Institutional Improvement Day on Friday, Sept. 25. Your input is essential to this effort. No classes will be held that day, and employees are expected to participate.

The day will begin at 9 a.m. with a video, viewable via Stream (a link to the video will be in LincIn and emailed to all employees that morning), followed by virtual Quality Council Team meetings and departmental work. Departments will also meet virtually in the afternoon. The schedule is below, with more specific instructions to be emailed to individuals leading Quality Council Team and departmental meetings.

9-10:45 a.m. – Reports & Updates (viewable on Stream)

  • A Student-Ready College (Dr. Warren)
  • LLCC’s Dashboard KPIs (Dr. Tricia Kujawa)
  • Higher Learning Commission (HLC) Open Pathways Review
  • Quality Council Team Reports:
    • Learning Outcomes Assessment: Dr. Colin Suchland
    • External Stakeholders: Laurel Bretz
    • Enrollment Management: Rebecca Miller-McGrath
    • Campus Climate: Kyla Kruse
    • Faculty Senate: Cara Swafford

10:45-11 a.m. – Break

11 a.m. – Quality Council Teams: Overview. Identify possible projects that connect to the dashboard KPIs, HLC criteria*

11 a.m. – Departmental Work: Identify possible projects that connect to the dashboard KPIs, HLC criteria**

12:30 p.m. – Break/Lunch

1:30-5 p.m. – Departmental Work: Initiatives for dashboard KPIs, HLC-related work*

Examples:

  • adding to the evidence file
  • continued assessment-related work
  • evaluation of progress on recent initiatives
  • evidence/data collection to demonstrate evaluation of recent initiatives

*Specific guidance on output for this work will be provided to QC Teams and department leadership.

**Department members who serve on Quality Council Teams should prioritize Team work during this period, with the understanding that they may need to organize alternate leadership for the first round of departmental work.

Posted in IID |

In the news

Dr. Charlotte Warren, president, was interviewed about LateStart classes on three Neuhoff Media stations Wednesday, Sept. 16: WFMB, Sports Radio 1450 and WXAJ (The MIX).

Jordan Coffey, chef instructor for Bistro Verde, was interviewed by the State Journal-Register regarding Bistro To Go, which opens today for takeout lunch on Tuesdays and Thursdays through Nov. 19. His comments will appear in this Sunday’s A La Carte column, along with information on the virtual Culinary Institute classes offered this fall.