Bistro To Go, LLCCs student-run café, is open today from 11 a.m. to 1 p.m. The café, located in the Workforce Careers Center, offers takeout soups, salads, sandwiches, baked goods and coffees prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2019 menu.
The LLCC Academy of Lifelong Learning will hold its annual Chilli Supper Sunday, Sept. 15 from 11 a.m. to 4 p.m. at Temple B’rith Sholom Social Hall, 1004 S. 4th St., Springfield. The public is invited to attend. The cost is $8 per person and free for youth ages 8 and under.
The supper will feature chilli made by Les Eastep, well-known Springfield chilli chef and cook-off judge who recently qualified for the ICS World Championship Chili Cook-off in Ankeny, Iowa. Also on the menu are hot dogs, chilli dogs, beverages and desserts, with carryout available.
The event will include a book and puzzle exchange along with exhibits about LLCC’s Academy of Lifelong Learning programs and activities. For more information, contact LLCC Community Education at 786-2432.
Join us for a groundbreaking ceremony for the new, state-of-the-art agriculture building on Thursday, Sept. 19 at 10:30 a.m. on the east end of campus. The name of the new facility will be revealed at the ceremony.
When you review your Leave Time Report in Etrieve, you will now see in the comment section the word PROCESSED along with the date the Certificate of Absence (CoA) was processed and its unique record ID.
This change has occurred thanks to the hard work of the IT development staff. They built an automated process in Colleague that allows us to review CoAs and post them to employee’s records in batches. Employee Leave Time Balances will be more timely since there is less manual work required in order to process CoAs. Supervisors should note that they are still expected to review CoAs for accuracy (in dates, leave types and hours) and verify that leave time balances can cover the absence. If you have any questions, please contact LLCC Human Resources at 786-2752.
Officers from the LLCC Police Department and the LLCC community (students, faculty and staff) are invited to come together today, Sept. 10t in an informal, neutral space to discuss issues, build relationships and enjoy a cup of coffee. Come join us from 10 a.m. to 2 p.m. in A. Lincoln Commons.
“Coffee with a Cop” provides a unique opportunity for individuals to ask questions, bring concerns and learn more about the department’s work.
The majority of contacts law enforcement has with the public happen during emergencies, or emotional situations. Those situations are not always the most effective times for relationship building, and some individuals may feel that officers are unapproachable on campus. “Coffee with a Cop” is designed to break down barriers and allows for relaxed, one-on-one interactions.
“Coffee with a Cop” is a national initiative supported by the United States Department of Justice Office of Community Oriented Policing Services. Similar events are held across the county, as local police departments strive to make lasting connections with the communities they serve.
The program aims to advance relationships between police officers and individuals one cup of coffee at a time.
Bistro Verde, LLCCs student-run café, re-opens today as Bistro To Go for the fall semester! It is open Tuesdays and Thursdays, 11 a.m. to 1 p.m. from Sept. 10-Nov. 21 (with the exception of Nov. 5). The café, located in the Workforce Careers Center, offers takeout soups, salads, sandwiches, baked goods and coffees prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2019 menu.
Michael J. Kaiser, VALIC sr. financial advisor, will be on campus today, Sept. 10, from 10 a.m. to 2 p.m. in the VP Conference Room. He will be on site for 30-minute account reviews to help employees understand options and new enrollments. To register go to my.VALIC.com/seminars and enter registration code 2206SPR11AA.