Jolene Adams, coordinator, LLCC Culinary Institute, is in the news this week as the author of the SJ-R Epicuriosity 101 column titled “Holiday treats bring back sweet memories and make new ones.”

Jamie Stout, director of community education, was interviewed Nov. 22  about the Academy of Lifelong Learning for an article in the December Capitol City Senior publication of the Illinois Times.

Jay Kitterman, consultant, Culinary Institute, wrote the Epicuriosity 101 column, “Registered dietician on aisle 3! Meet Charlyn Fargo Ware, M.S., R.D.,” for the Nov. 23 SJ-R.

Bill Harmon, professor of agronomy, was interviewed on WFMB Nov. 21 regarding the Ag Career Expo being held today on campus.

Maryjane Million, enrollment operations coordinator, was interviewed Nov. 21 by WJIL/WJVO radio station, about spring registration and class offerings in Jacksonville.

Janet Semanik, development specialist, Foundation, and art student Binh Nguyen appeared on Fox’s Good Day Marketplace Tuesday, Nov. 15 to discuss the Winter Art Sale coming up Dec. 1 and 2.

Nancy Sweet, director, culinary program and operations, wrote this week’s Epicuriosity 101 column, “Try some San Francisco specialties,” in the SJ-R.

Chris McDonald, Ph.D., professor of political science, was interviewed on the WTAX Morning Newswatch Nov. 11 on the electoral college in light of the recent presidential election outcome.

Dr. Scott Stallman, associate vice president of LLCC outreach, was interviewed Nov. 10 by the State Journal-Register for this story on the First Semester program.

Julie Rourke, director, Workforce Development, wrote this essay on LLCC’s sustainability efforts over the past decade for the State Journal-Register’s Our Towns page Nov. 6.

Andrew Blaylock, director, Campus Services, was interviewed for this story on the locker rental program at LLCC in Foreword Online, a magazine for collegiate retailers.

David Bowman was interviewed recently by DeLoss Jahnke of RFD Radio Network about the Agricultural Watershed Management program, which aired Oct. 17 on RFD Radio and Nov. 2 on WTIM. Hear the interview.

Jolene Adams, coordinator, LLCC Culinary Institute, is in the news this week as the author of the SJ-R Epicuriosity 101 column titled “Cinnamon Spice and Everything Nice.”

David Bowman, workforce program development coordinator, is featured in this article about LLCC’s updated Horticulture program that appeared in the Morning Ag Clips farming news on Nov. 2.

Jay Kitterman, consultant, Culinary Institute, wrote the Epicuriosity 101 column, “Partake, Relish, Savor, Enjoy at Danenberger Family Vineyards,” for today’s SJ-R.