The groundbreaking for the new Kreher Agriculture Center was covered by WICS/FOX55 and WCIA TV news, WFMB/Sports Radio 1450, the State Journal-Register and The Lamp student newspaper. Interviewees were Wayne Rosenthal, chair of the LLCC Board of Trustees; Charlotte Warren, Ph.D., president; Bill Harmon, ag program coordinator; Aaliyah Kissick, student trustee; Skye Kretzinger, Ag Club president; James Kemper, Demonica Kemper Architects; and Evelyn Brandt Thomas, major donor and longtime friend of LLCC Agriculture.
Sheridan Lane, interim director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Rosé the Riveter.”
Jolene Lamb, coordinator, LLCC Culinary Institute, provided a cooking demonstration of succotash on WICS this morning. Sean Keeley, culinary specialist, will be demonstrating the recipe this evening at the Illinois Products Farmers Market.
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Best of the Season.”
Laurel Bretz, director, LLCC Community Education, was interviewed yesterday by WTIM about the Academy of Lifelong Learning Chilli Supper on Sept. 15.
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Fall flavors, move over pumpkin spice!”
Dr. Chris McDonald, professor of political science, was interviewed for an upcoming Illinois Gatehouse Media story on his experiences teaching about the events of Sept. 11, 2001 to students who have no memory or faint memories of 9/11. Jordan Bruder, LLCC student, was also interviewed on how she grew up with and learned about the events of that day.
Tiffany Fenner, 2019 Outstanding Graduate, LLCC, wrote the essay “The young millennial’s enigmatic pursuit of higher education: When education and life collide,” which was published in the State Journal-Register’s “Connections” page on Sunday, Sept. 1.
Jolene Lamb, coordinator, LLCC Culinary Institute, provided a cooking demonstration of maple walnut sweet potato hummus on WICS yesterday.
Jessica Ingold, youth programs coordinator, was interviewed on Sports Radio 1450 Aug. 29 regarding LLCC’s participation in the upcoming Rochester STEM Fair and also on LLCC’s College for Kids and Community Education offerings.
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Eating local foods has great benefits.”