Dr. Jason Dockter, interim assistant vice president, academic services, co-wrote Considerations of Access and Design in the Online Writing Classroom, published in the September issue of Computers and Composition, focused on online writing instruction.

Lynn Whalen, executive director, PRM, wrote the blog “Win-win tips for working with student employees” for the National Council of Marketing and Public Relations (ncmpr.org).

“The Dish with Dee Dee,” a segment on Fox Illinois News at 9, will feature LLCC’s Bistro-to-Go on the newscast this evening. Last evening, a short interview with Nancy Sweet, director of culinary programs and operations, provided a preview of the segment.

Jay Kitterman, consultant, LLCC Culinary Institute, wrote this week’s Epicuriosity 101 column in the State Journal-Register entitled, “Confessions of a pie judge.”

Nancy Sweet, director of LLCC culinary programs and operations, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Squeeze the last bit of summer produce into recipes.”

Tammy Kuhn-Schnell, dean of the library, wrote the essay, “Destination: LLCC Library,” in the State Journal-Register Connections page, Sunday, Sept. 16.

Nancy Sweet, director of culinary programs and operations, was interviewed Sept. 13 by Dee Dee Gatton, anchor of FOX 55 news, who came to Bistro Verde to video a segment of “The Dish with Dee Dee.” The segment will air either Sept. 19 or 26 on the FOX 55 9 p.m. news.

Sean Keeley, culinary specialist, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Not ready for summer to end — let’s grill some fish!”

Nancy Sweet, director, culinary programs and operations, was interviewed on Sports Radio 1450’s AM Springfield yesterday morning about Bistro Verde and the fall semester offerings of Bistro To Go on Tuesdays and Thursdays and Bistro Grab & Go on Wednesdays and Fridays from Sept. 11-Nov. 16.

Jolene Adams, coordinator, LLCC Culinary Institute, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Heirloom tomatoes are the best!”

Jay Kitterman, consultant, LLCC Culinary Institute, wrote this week’s Epicuriosity 101 column in the State Journal-Register entitled, “Snacks: The healthier the better.”

Bill Harmon, agriculture program coordinator, was interviewed and photographed Aug. 22 for an upcoming feature in Springfield Scene magazine.

LLCC was featured in Community College Daily yesterday, with the headline — Community College Spotlight: Lincoln Land Community College’s Highway Construction Careers Program is funded through a partnership with the Illinois Department of Transportation to expand the number of people in historically underrepresented populations working in highway construction. The headline links to a spotlight feature about LLCC on the American Association of Community College’s (AACC’s) webpage.

Elizabeth Wright, LLCC culinary student, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Trip to Italy inspires culinary student.”

Sean Keeley, culinary specialist, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Try sous vide cooking for amazing steaks and lobster.”