In the news

Sheridan Lane, interim director, culinary program and operations, was interviewed yesterday by WICS/FOX Illinois about Bistro Verde, LLCC’s student-run café, offering Bistro To Go this fall with takeout soups, salads, sandwiches, baked goods and coffees.

In the news

Dr. Sonja Harvey, associate dean of nursing, was interviewed by WICS/FOX Illinois on the nursing shortage in Illinois.

Jolene Lamb, coordinator, LLCC Culinary Institute, provided a cooking demonstration of succotash on WICS this morning. Sean Keeley, culinary specialist, will be demonstrating the recipe this evening at the Illinois Products Farmers Market.

In the news

Dr. Chris McDonald, professor of political science, was interviewed for an upcoming Illinois Gatehouse Media story on his experiences teaching about the events of Sept. 11, 2001 to students who have no memory or faint memories of 9/11. Jordan Bruder, LLCC student, was also interviewed on how she grew up with and learned about the events of that day.

Tiffany Fenner, 2019 Outstanding Graduate, LLCC, wrote the essay “The young millennial’s enigmatic pursuit of higher education: When education and life collide,” which was published in the State Journal-Register’s “Connections” page on Sunday, Sept. 1.

In the news

Jolene Lamb, coordinator, LLCC Culinary Institute, provided a cooking demonstration of maple walnut sweet potato hummus on WICS yesterday.

Jessica Ingold, youth programs coordinator, was interviewed on Sports Radio 1450 Aug. 29 regarding LLCC’s participation in the upcoming Rochester STEM Fair and also on LLCC’s College for Kids and Community Education offerings.