Paula Luebbert, assistant vice president, corporate and government training, was interviewed by WTAX yesterday about the online contact tracing and infection control course being offered by LLCC’s Capital City Training Center.
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “My Secret Barbeque.”
In the news
Charlotte Warren, Ph.D., LLCC president, was interviewed Aug. 7 by the Illinois Radio Network and WICS 20/FOX Illinois about Rebuild Illinois Capital Plan funding approved for infrastructure improvements at 15 community colleges, including a $3.8 million renovation and expansion of the student services center at LLCC.
In the news
Laurie Rhodes, director, LLCC Child Development Center, was interviewed by STARNET: Early Childhood for a podcast about the challenges, successes and lessons learned amid increased regulations as a result of COVID-19.
Kevin Lust, director, Illinois Small Business Development Center at LLCC, will be presenting in the free webinar “Keeping Advisory Groups Engaged During the COVID Pandemic” sponsored by UIS on Friday, Aug. 7, noon to 1 p.m.
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Salsa Class.”
In the news
Kevin Lust, director, Illinois Small Business Development Center at LLCC, was recently quoted by NPR Illinois in an article about the Paycheck Protection Program. He will also be presenting at 217 Black Business Month Virtual Roundtables on Aug. 5, 12 and 19, discussing resources available to entrepreneurs at various stages of the development of their businesses. Registration is available at https://bit.ly/BBMroundtables.
Kathy Dehen, Academy of Lifelong Learning president, wrote the essay “Make a friend or two and learn something new” for the latest edition of Senior News.
In the news
Tisha Miller, enrollment coordinator, LLCC-Taylorville and LLCC-Litchfield, was interviewed on the WTIM morning talkshow on July 30. She encouraged students to begin the enrollment process, discussed the fall course types and promoted the upcoming virtual information sessions for LLCC programs in the culinary, hospitality, transportation and industrial fields.
In the news
Laurie Rhodes, director, LLCC Child Development Center, was quoted in “Community college child care centers cope with the pandemic,” an article by the American Association of Community College’s (AACC’s) Community College Daily about how the pandemic has affected child care centers, student parents and center staff and how they are moving forward.
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Lime Street Cafe: A local favorite for over three decades.”
In the news
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Cool off Your Sizzlin’ Summer.”
In the news
Laurie Rhodes, director, LLCC Child Development Center, was interviewed yesterday by the American Association of Community College’s (AACC’s) Community College Daily about how the pandemic has affected child care centers, student parents and center staff and about the college’s plans for the center this fall.