Lincoln Land Community College has been named “Best Continuing Education” provider in the 2020 “Best of Springfield” poll published in the current edition of Illinois Times.
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “The Coffee Can brings a new coffee experience to Taylorville.”
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Nancy Sweet, dean, LLCC Applied and Emerging Technologies, wrote the essay “Ready to get to work?” for the State Journal-Register, published Oct. 25.
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Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Opening a new restaurant during a pandemic.”
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Bill Harmon, professor of agronomy, was interviewed on Sports Radio 1450 Oct. 16. He discussed the current ag hemp research, job opportunities for ag graduates and the new Kreher Agriculture Center.
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Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Taste this season’s transition.”
LLCC culinary student Jacqualine Jarju and the LLCC culinary program are featured in this new video promoting the Illinois Stewardship Alliance. Several scenes were shot in the Workforce Careers Center culinary kitchen.
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Congratulations to LLCC grad, Jennifer Davis of Petersburg, who was recently named the 2021 Illinois Ms. Agriculture USA Queen! She was an active member of the LLCC Agriculture Club and state winner in the Forestry and Natural Resources Employment Interview at the Illinois Professional Agricultural Students (PAS) Conference.
In the news
Sheridan Lane, director, culinary program and operations, was interviewed about the LLCC culinary program and Culinary Institute offerings for a new program on NPR Illinois, “Community Voices.” It is airing today at noon and can be streamed at nprillinois.org.
In the news
Bill Harmon, professor of agronomy, was interviewed by the State Journal-Register, WICS and 1450 AM/WFMB yesterday about the agricultural hemp field research being conducted at LLCC to test production practices. LLCC is currently the only community college in Illinois doing such research.
In the news
Bill Harmon, professor of agronomy, was interviewed by WTAX and WMAY about the agricultural hemp field research being conducted at LLCC to test production practices. LLCC is currently the only community college in Illinois doing such research.
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Family and Friendsgiving.”